An Overview of Nutritional Interventions in Inflammatory Bowel Diseases.
| Autor: | Magen-Rimon R; Pediatric Gastroenterology & Nutrition Institute, Ruth Children's Hospital of Haifa, Rambam Health Care Campus, Faculty of Medicine, Technion-Israel Institute of Technology, Haifa 3525408, Israel., Day AS; Department of Paediatrics, University of Otago Christchurch, Christchurch 8011, New Zealand., Shaoul R; Pediatric Gastroenterology & Nutrition Institute, Ruth Children's Hospital of Haifa, Rambam Health Care Campus, Faculty of Medicine, Technion-Israel Institute of Technology, Haifa 3525408, Israel. |
|---|---|
| Jazyk: | angličtina |
| Zdroj: | Nutrients [Nutrients] 2024 Sep 10; Vol. 16 (18). Date of Electronic Publication: 2024 Sep 10. |
| DOI: | 10.3390/nu16183055 |
| Abstrakt: | Food is an important environmental factor in the development of inflammatory bowel diseases, chronic immune-mediated diseases of the gastrointestinal tract. Consequently, there is significant focus on the role that dietary approaches might have in the management of these diseases. The introduction of exclusive enteral nutrition (EEN) as a treatment option for induction of remission in Crohn's disease was a breakthrough in disease pathophysiology understanding and has paved the way for dietary options based on this understanding. This review aims to summarize the current data on the effect of different available diets on disease symptoms and the inflammatory process. |
| Databáze: | MEDLINE |
| Externí odkaz: |
|