Autor: |
Obisesan AO; Department of Pharmaceutical Microbiology, Faculty of Pharmacy, University of Ibadan, Ibadan, Oyo State, Nigeria.; Department of Pharmaceutical Microbiology and Biotechnology, College of Pharmacy, Afe Babalola University, Ado Ekiti, Nigeria., Abiodun OO; Department of Pharmacology and Toxicology, Faculty of Pharmacy, University of Ibadan, Ibadan, Oyo State, Nigeria., Ayeni FA; Department of Environmental and Occupational Health, School of Public Health, Indiana University Bloomington, Bloomington, IN, USA. fayeni@iu.edu. |