The first case of erythritol-induced anaphylaxis in Europe diagnosed with skin tests and basophil activation tests.
| Autor: | Dubini M; Allergy Unit, Department of Internal Medicine, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, Milan, Italy., Pignatti P; Allergy and Immunology Unit, Istituti Clinici Scientifici Maugeri IRCCS, Pavia, Italy., Rivolta F; Allergy Unit, Department of Internal Medicine, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, Milan, Italy., Gurrado A; Allergy and Immunology Unit, Istituti Clinici Scientifici Maugeri IRCCS, Pavia, Italy., Marraccini P; Allergy Unit, Department of Internal Medicine, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, Milan, Italy. |
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| Jazyk: | angličtina |
| Zdroj: | The journal of allergy and clinical immunology. Global [J Allergy Clin Immunol Glob] 2024 Aug 28; Vol. 3 (4), pp. 100335. Date of Electronic Publication: 2024 Aug 28 (Print Publication: 2024). |
| DOI: | 10.1016/j.jacig.2024.100335 |
| Abstrakt: | The use of erythritol as a food sweetener has spread significantly from Japan throughout the world. We describe a case of severe anaphylaxis due to immediate-type allergy to erythritol that was diagnosed with in vitro basophil activation tests and in vivo skin tests. Competing Interests: Partially supported by the 10.13039/501100003196Italian Ministry of Health, Current Research IRCCS. Disclosure of potential conflict of interest: The authors declare that they have no relevant conflicts of interest. (© 2024 The Author(s).) |
| Databáze: | MEDLINE |
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