Is Starch Intake Associated With Periodontal Status? An 11-Year Longitudinal Analysis Among Finnish Adults.

Autor: Jangda FH; Institute of Dentistry, Queen Mary University of London, London, UK., Suominen AL; Institute of Dentistry, University of Eastern Finland, Kuopio, Finland.; Oral Health Teaching Unit, Kuopio University Hospital, Kuopio, Finland.; National Institute for Health and Welfare, Helsinki, Finland., Lundqvist A; National Institute for Health and Welfare, Helsinki, Finland., Männistö S; National Institute for Health and Welfare, Helsinki, Finland., Golkari A; Institute of Dentistry, Queen Mary University of London, London, UK., Bernabé E; Institute of Dentistry, Queen Mary University of London, London, UK.
Jazyk: angličtina
Zdroj: Journal of clinical periodontology [J Clin Periodontol] 2024 Sep 24. Date of Electronic Publication: 2024 Sep 24.
DOI: 10.1111/jcpe.14072
Abstrakt: Aim: To evaluate the association between baseline starch intake (amount and sources) and changes in periodontal status over 11 years in adults.
Methods: Adults aged 30-82 years, who participated in the Finnish Health 2000 survey and were re-examined in 2004/2005 and/or 2011 were included in the study. The consumption of total starch and six relevant food groups (potatoes, fried potatoes, roots and tubers, pasta, wholegrains and legumes) over the past year was determined at baseline with a validated food frequency questionnaire. The number of teeth with periodontal pocketing ≥ 4 mm (NTPP) was recorded during clinical examinations in 2000, 2004/2005 and 2011. The association between baseline starch intake and the 11-year change in the NTPP was tested in mixed-effects negative binomial regression models, adjusting for covariates.
Results: A total of 1369 adults were included in the analysis. The mean NTPP was 4.1 ± 5.6, 6.3 ± 5.6, and 4.8 ± 5.9 in waves 1, 2 and 3, respectively. Baseline starch intake (in g/day or % energy intake) was not associated with changes in the NTPP after adjustment for covariates. In analysis by food groups, the baseline intake of wholegrains was negatively associated with the NTPP at baseline.
Conclusion: This study found no evidence of an association between baseline starch intake and changes in periodontal status. Baseline intake of wholegrains was associated with better periodontal status at baseline.
(© 2024 The Author(s). Journal of Clinical Periodontology published by John Wiley & Sons Ltd.)
Databáze: MEDLINE
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