LC-MS/MS-QTOF dataset of chemical compounds detected in honey samples from Bali and Lombok, Indonesia.
Autor: | Huyop F; Department of Biosciences, Faculty of Science, Universiti Teknologi Malaysia, UTM Johor Bahru 81310, Malaysia.; Bioindustry Laboratory, Department of Agro-Industrial Technology, Udayana University, Denpasar, Indonesia., Ullah S; Department of Biosciences, Faculty of Science, Universiti Teknologi Malaysia, UTM Johor Bahru 81310, Malaysia., Hussin H; Department of Biosciences, Faculty of Science, Universiti Teknologi Malaysia, UTM Johor Bahru 81310, Malaysia., Zulkifli RM; Department of Biosciences, Faculty of Science, Universiti Teknologi Malaysia, UTM Johor Bahru 81310, Malaysia., Huda N; Faculty of Sustainable Agriculture, Universiti Malaysia Sabah, Sandakan, Sabah 90509, Malaysia., Antara NS; Bioindustry Laboratory, Department of Agro-Industrial Technology, Udayana University, Denpasar, Indonesia., Wahab RA; Department of Chemistry, Faculty of Science, Universiti Teknologi Malaysia, UTM Johor Bahru 81310, Malaysia., Saloko S; Faculty of Food Technology and Agro Industry, University of Mataram, Nusa Tenggara Barat, 83126, Indonesia., Andriani AASPR; Program Studi Agroteknologi, Fakultas Pertanian, Universitas Warmadewa, Denpasar, Indonesia., Ismail CMKH; Department of Biotechnology, Kulliyyah of Science, International Islamic University Malaysia, Kuantan, Pahang 25200, Malaysia., Hamid AAA; Department of Biotechnology, Kulliyyah of Science, International Islamic University Malaysia, Kuantan, Pahang 25200, Malaysia., Suarsana IN; Biochemical Laboratory, Faculty of Veterinary Medicine, Udayana University, Denpasar, Indonesia., Gunam IBW; Bioindustry Laboratory, Department of Agro-Industrial Technology, Udayana University, Denpasar, Indonesia. |
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Jazyk: | angličtina |
Zdroj: | Data in brief [Data Brief] 2024 Sep 05; Vol. 57, pp. 110884. Date of Electronic Publication: 2024 Sep 05 (Print Publication: 2024). |
DOI: | 10.1016/j.dib.2024.110884 |
Abstrakt: | Honey production is susceptible to manipulation by unscrupulous sellers, making honey authentication crucial to prevent fraud. The process of authenticating honey often necessitates the use of various analytical techniques, such as identifying the chemicals present in honey by means of hyphenated mass spectrometry. Here, we report on the investigation of the chemical composition of three honey samples collected at two locations in Lombok and Bali by liquid chromatography mass spectrometry (LC-MS). The three datasets include information regarding compound name, mass, retention times, as well as findings from database searches. Collectively, these data afford first insights into the compositional profile of honey samples from this specific geographical area. (© 2024 The Author(s).) |
Databáze: | MEDLINE |
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