Hydrogen-rich solvent method enhances the extraction of phenolics, pigments, reducing sugars, organic acids, and vitamin C from cowslip (Primula veris L.) flower.
Autor: | Engin T; Research Center for Redox Applications in Foods (RCRAF), Iğdır University, 76000 Iğdır, Türkiye; Innovative Food Technologies Development, Application, and Research Center, Iğdır University, 76000 Iğdır, Türkiye; YÖK 100/2000 PhD Scholarship, Türkiye., Çiğdem A; Research Center for Redox Applications in Foods (RCRAF), Iğdır University, 76000 Iğdır, Türkiye; Innovative Food Technologies Development, Application, and Research Center, Iğdır University, 76000 Iğdır, Türkiye; YÖK 100/2000 PhD Scholarship, Türkiye., Alma MH; Department of Forest Industry Engineering, Faculty of Forestry, Kahramanmaraş Sutcu Imam University, Kahramanmaraş, Türkiye., Alwazeer D; Research Center for Redox Applications in Foods (RCRAF), Iğdır University, 76000 Iğdır, Türkiye; Innovative Food Technologies Development, Application, and Research Center, Iğdır University, 76000 Iğdır, Türkiye; Department of Nutrition and Dietetics, Faculty of Health Sciences, Iğdır University, 76000 Iğdır, Türkiye. Electronic address: alwazeerd@gmail.com. |
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Jazyk: | angličtina |
Zdroj: | Food chemistry [Food Chem] 2025 Jan 15; Vol. 463 (Pt 3), pp. 141271. Date of Electronic Publication: 2024 Sep 17. |
DOI: | 10.1016/j.foodchem.2024.141271 |
Abstrakt: | Cowslip (Primula veris L.) is an anioxidant-rich plant used for many food and medicinal purposes. In this study, the effect of incorporating hydrogen (H Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper. (Copyright © 2024 Elsevier Ltd. All rights reserved.) |
Databáze: | MEDLINE |
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