Innovative technology integration: E tongue, near infrared grain tester & machine vision approaches for amylose content & quality characterization.

Autor:	Fayaz U; Division of Food Science and Technology, Sher-e-Kashmir University of Agriculturual Sciences and Technology of Kashmir, Shalimar 190025, India., Hussain SZ; Division of Food Science and Technology, Sher-e-Kashmir University of Agriculturual Sciences and Technology of Kashmir, Shalimar 190025, India., Naseer B; Division of Food Science and Technology, Sher-e-Kashmir University of Agriculturual Sciences and Technology of Kashmir, Shalimar 190025, India., Bej G; Centre for Development of Advanced Computing (C-DAC), Kolkata, India., Pal A; Centre for Development of Advanced Computing (C-DAC), Kolkata, India., Sarkar S; Centre for Development of Advanced Computing (C-DAC), Kolkata, India., Wani NR; Division of Food Science and Technology, Sher-e-Kashmir University of Agriculturual Sciences and Technology of Kashmir, Shalimar 190025, India., Mushtaq K; Division of Fruit Science, Sher-e-Kashmir University of Agricultural Sciences and Technology (SKUAST) Kashmir, Shalimar 190025, India., Yasmin S; Central Institute of Temperate Horticulture, Kashmir, Rangreth, 190005, J&K, India., Dhekale BS; Division of Agricultural Statistics, Sher-e-Kashmir University of Agricultural Sciences and Technology (SKUAST) Kashmir, Shalimar 190025, India., Richa R; College of Agricultural Engineering and Technology, Sher-e-Kashmir University of Agriculture Sciences and Technology of Kashmir, Shalimar 190025, India., Manzoor S; Division of Food Science and Technology, Sher-e-Kashmir University of Agriculturual Sciences and Technology of Kashmir, Shalimar 190025, India.
Jazyk:	angličtina
Zdroj:	Food chemistry: X [Food Chem X] 2024 Sep 04; Vol. 24, pp. 101805. Date of Electronic Publication: 2024 Sep 04 (Print Publication: 2024).
DOI:	10.1016/j.fochx.2024.101805
Abstrakt:	E -tongue, machine vision and NIR systems were used to standardize the quality measurements in twenty rice genotypes grown in Highland Himalayan regions of Kashmir, in order to overcome the constraints of manual measurements. IRCTN-312 showed highest amylose content of 20.74 % and 20.70 % using iodometric method and NIR tester, which was validated by the highest norm value of 34.158 by E -tongue. From these results, genotypes such as GSR-43, GS-103, GSR-23B, GSR-60, SR-4, GSR-46, Koshihikari, GSR-64, GSR-32, GSR-49, GSR-4, GSR-42, GS-459, SKUA-494 and SKUA-540 were classified as low amylose and C-3, K-332, M4-22 and IRCTN-312 were classified as intermediate amylose in the present study. Lowest percentage of damaged grains and chalk ratio was found in GSR-23B. SKUA-494 recorded highest L/W ratio using both the systems. Highest head rice yield and elongation ratio was found in GSR-23B and SKUA-494 genotypes respectively. Highest lightness (L*) value was recorded for Koshihikari genotype. Competing Interests: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper. (© 2024 Published by Elsevier Ltd.)
Databáze:	MEDLINE
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