A Case Study on the Dietary Shifts in an Older Tongan Migrant to the United States.

Autor: Kaufusi V; Brigham Young University, Lai'e, HI 96762.
Jazyk: angličtina
Zdroj: Hawai'i journal of health & social welfare [Hawaii J Health Soc Welf] 2024 Sep; Vol. 83 (9), pp. 244-249.
DOI: 10.62547/TKOU6982
Abstrakt: This case study, anchored in the Social Ecological Model (SEM), delves into the dietary behaviors of a 67-year-old first-generation Tongan woman in Utah. It uncovers pivotal themes through narrative and thematic analysis: cultural identity, economic constraints, environmental adaptation, and health perceptions. The study underscores the importance of cultural preservation, economic stability, and the centrality of traditional Tongan foods, revealing a complex interplay between cultural adaptation and health awareness. Community support and engagement emerged as crucial in sustaining healthy dietary practices amid cultural changes. The study advocates for an SEM-based framework to guide future research and develop culturally sensitive interventions to improve dietary behaviors among first-generation Tongan immigrants and similar groups and offers valuable insights. The limited generalizability of this study due to its single-case design necessitates future investigations to incorporate broader and more diverse samples to validate the findings and tailor more precise interventions.
Competing Interests: The author does not identify a conflict of interest.
(©Copyright 2024 by University Health Partners of Hawai‘i (UHP Hawai‘i).)
Databáze: MEDLINE