Editorial: Organic waste and by-products: derived compounds as functional agents from fermentation processes.

Autor:	Martău GA; Institute of Life Sciences, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania.; Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania., López-Gómez JP; Leibniz Institute for Agricultural Engineering and Bioeconomy, Potsdam, Germany.; AINIA, Paterna, Valencia, Spain., Călinoiu LF; Institute of Life Sciences, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania.; Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania., Coldea TE; Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania., Mudura E; Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania., Vodnar DC; Institute of Life Sciences, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania.; Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania.
Jazyk:	angličtina
Zdroj:	Frontiers in nutrition [Front Nutr] 2024 Sep 02; Vol. 11, pp. 1453879. Date of Electronic Publication: 2024 Sep 02 (Print Publication: 2024).
DOI:	10.3389/fnut.2024.1453879
Abstrakt:	Competing Interests: The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest. The author(s) declared that they were an editorial board member of Frontiers, at the time of submission. This had no impact on the peer review process and the final decision.
Databáze:	MEDLINE
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