Autor: |
Biocic M; Department of Analytical Chemistry, Faculty of Chemistry and Technology, University of Split, Rudjera Boskovica 35, 21000 Split, Croatia., Kraljević T; Department of Chemistry, Faculty of Science and Education, University of Mostar, Matice hrvatske bb, 88000 Mostar, Bosnia and Herzegovina., Spassov TG; Faculty of Chemistry and Pharmacy, Sofia University 'St. Kl. Ohridski', 1 James Bourchier Blvd., 1164 Sofia, Bulgaria., Kukoc-Modun L; Department of Analytical Chemistry, Faculty of Chemistry and Technology, University of Split, Rudjera Boskovica 35, 21000 Split, Croatia., Kolev SD; Faculty of Chemistry and Pharmacy, Sofia University 'St. Kl. Ohridski', 1 James Bourchier Blvd., 1164 Sofia, Bulgaria.; School of Chemistry, The University of Melbourne, Parkville, VIC 3010, Australia.; Department of Chemical Engineering, The University of Melbourne, Parkville, VIC 3010, Australia. |