| Autor: |
Mattioli LB; Food Chemistry and Nutraceutical Lab, Department of Pharmacy and Biotechnology, Alma Mater Studiorum, University of Bologna, 40126 Bologna, Italy., Corazza I; Department of Medical and Surgical Science (DIMEC), Alma Mater Studiorum, University of Bologna, 40138 Bologna, Italy., Budriesi R; Food Chemistry and Nutraceutical Lab, Department of Pharmacy and Biotechnology, Alma Mater Studiorum, University of Bologna, 40126 Bologna, Italy., Hrelia S; Department for Life Quality Studies, Alma Mater Studiorum, University of Bologna, Corso d'Augusto 237, 47921 Rimini, Italy., Malaguti M; Department for Life Quality Studies, Alma Mater Studiorum, University of Bologna, Corso d'Augusto 237, 47921 Rimini, Italy., Caliceti C; Department of Biomedical and Neuromotor Sciences, Alma Mater Studiorum, University of Bologna, 40126 Bologna, Italy., Amoroso R; Department of Pharmacy, University 'G. d'Annunzio' of Chieti-Pescara, 66100 Chieti, Italy., Maccallini C; Department of Pharmacy, University 'G. d'Annunzio' of Chieti-Pescara, 66100 Chieti, Italy., Crupi P; Department of Agricultural, Food and Forestry Sciences, University of Palermo, V. Le Delle Scienze 13, 90128 Palermo, Italy., Clodoveo ML; Interdisciplinary Department of Medicine, School of Medicine, University of Bari 'Aldo Moro, 70124 Bari, Italy., Muraglia M; Department of Pharmacy-Drug Science, University of Bari 'Aldo Moro', 70125 Bari, Italy., Carocci A; Department of Pharmacy-Drug Science, University of Bari 'Aldo Moro', 70125 Bari, Italy., Tardugno R; Department of Pharmacy-Drug Science, University of Bari 'Aldo Moro', 70125 Bari, Italy., Barbarossa A; Department of Pharmacy-Drug Science, University of Bari 'Aldo Moro', 70125 Bari, Italy., Corbo F; Department of Pharmacy-Drug Science, University of Bari 'Aldo Moro', 70125 Bari, Italy. |
