| Autor: |
Mandujano-Hernández A; Centro de Biotecnología Genómica, Instituto Politécnico Nacional, Reynosa 88710, Mexico., Martínez-Vázquez AV; Centro de Biotecnología Genómica, Instituto Politécnico Nacional, Reynosa 88710, Mexico., Paz-González AD; Centro de Biotecnología Genómica, Instituto Politécnico Nacional, Reynosa 88710, Mexico., Herrera-Mayorga V; Unidad Académica Multidisciplinaria Mante, Universidad Autónoma de Tamaulipas, Mante 89840, Mexico., Sánchez-Sánchez M; Laboratorio de Fisiología Vegetal, Centro de Investigación en Alimentación y Desarrollo A.C., Hermosillo 83304, Mexico., Lara-Ramírez EE; Centro de Biotecnología Genómica, Instituto Politécnico Nacional, Reynosa 88710, Mexico., Vázquez K; Facultad de Medicina y Veterinaria Zootecnia, Universidad Autónoma de Nuevo León, General Escobedo 66050, Mexico., de Jesús de Luna-Santillana E; Centro de Biotecnología Genómica, Instituto Politécnico Nacional, Reynosa 88710, Mexico., Bocanegra-García V; Centro de Biotecnología Genómica, Instituto Politécnico Nacional, Reynosa 88710, Mexico., Rivera G; Centro de Biotecnología Genómica, Instituto Politécnico Nacional, Reynosa 88710, Mexico. |
| Abstrakt: |
β-lactam antibiotics are a key element in the treatment of bacterial infections. However, the excessive use of these antibiotics has contributed to the emergence of β-lactam-resistant enterobacteria, including Escherichia coli . One of the main challenges facing the public health sector is antibacterial resistance (ABR), mainly due to limited options in its pharmacological treatment. Currently, extended-spectrum β-lactamases (ESBLs) present an alarming situation, as there is an increase in morbidity and mortality rates, prolonged hospital stays, and increased costs for sanitary supplies, which involve not only humans but also the environment and animals, especially animals destined for food production. This review presents an analysis of the prevalence of ESBL-producing E. coli and its distribution in different animal sources throughout the world, providing an understanding of the association with resistance and virulence genes, as well as perceiving the population structure of E. coli . |
