| Autor: |
Grummer-Strawn LM; Department of Nutrition and Food Safety, World Health Organization, Geneva, Switzerland., Lutter CK; Unit of Food Security and Agriculture, RTI International, Research Triangle Park, North Carolina, USA., Siegfried N; South African Medical Research Council, Capetown, South Africa., Rogers LM; Department of Nutrition and Food Safety, World Health Organization, Geneva, Switzerland., Alsumaie M; Community Nutrition Promotion Department, Kuwait Ministry of Health, Kuwait City, Kuwait., Aryeetey R; Department of Population, Family and Reproductive Health, School of Public Health, University of Ghana, Accra, Ghana., Baye K; Center for Food Science and Nutrition, College of Natural and Computational Sciences, Addis Ababa University, Addis Ababa, Ethiopia., Bhandari N; Society for Applied Studies, New Delhi, India., Dewey KG; Department of Nutrition, Institute for Global Nutrition, University of California Davis, Davis, California, USA., Gupta A; Breastfeeding Promotion Network of India, New Delhi, India., Iannotti L; E3 Nutrition Lab, Institute for Public Health, Washington University in St. Louis, St. Louis, Missouri, USA., Pérez-Escamilla R; Department of Social and Behavioral Sciences, Yale University School of Public Health, New Haven, Connecticut, USA., de Castro IRR; Institute of Nutrition, Rio de Janeiro State University, Rio de Janeiro, Brazil., Wieringa FT; Joint Research Unit (UMR 267) QualiSud, Institut de Recherche pour le Développement France-Sud, Montpellier, France., Yang Z; National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, China. |
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