[Dietary adaptations and cardiovascular risk factors: what are the evidences ?]

Autor:	Schreiter-Milcent K; Service de médecine interne générale, Centre hospitalier du Valais romand, Hôpital de Sion, 1951 Sion., Godio Delay M; Unité de nutrition clinique, Centre hospitalier du Valais romand, Hôpital de Sion, 1951 Sion., Wuerzner G; Service de néphrologie et hypertension, Centre hospitalier universitaire vaudois, 1011 Lausanne., Gobin N; Service de médecine interne générale, Centre hospitalier du Valais romand, Hôpital de Sion, 1951 Sion.
Jazyk:	francouzština
Zdroj:	Revue medicale suisse [Rev Med Suisse] 2024 Sep 11; Vol. 20 (886), pp. 1617-1622.
DOI:	10.53738/REVMED.2024.20.886.1617
Abstrakt:	An inadequate diet, either in its composition, preparation, or even in the processing of its components, plays a crucial role in the development of cardiovascular diseases, particularly through its effects on blood pressure, lipid and carbohydrate metabolism, as well as body weight. Non-pharmacological measures are an integral part of the prevention and management of cardiovascular risk factors, even before the introduction of specific medication. Based on literature, it is established that a so-called "healthy" diet has clear and well-demonstrated benefits, especially in early stages after diagnostic. This article provides a review of the available evidence and its impact regarding different nutritional modalities, particularly for the Mediterranean diet or equivalents. Competing Interests: Les auteurs n’ont déclaré aucun conflit d’intérêts en relation avec cet article.
Databáze:	MEDLINE
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