Multiparametric Cranberry (Vaccinium macrocarpon Ait.) Fruit Textural Trait Development for Harvest and Postharvest Evaluation in Representative Cultivars.

Autor: Lopez-Moreno H; Department of Plant and Agroecosystem Sciences, University of Wisconsin-Madison, Madison, Wisconsin, USA., Phillips M; Department of Plant and Agroecosystem Sciences, University of Wisconsin-Madison, Madison, Wisconsin, USA., Diaz-Garcia L; Department of Viticulture and Enology, University of California Davis, Davis, California, USA., Torres-Meraz M; Department of Plant and Agroecosystem Sciences, University of Wisconsin-Madison, Madison, Wisconsin, USA., Jarquin D; Agronomy Department, University of Florida, Gainesville, Florida, USA., Loarca J; Department of Plant and Agroecosystem Sciences, University of Wisconsin-Madison, Madison, Wisconsin, USA., Ikeda S; USDA-ARS, Vegetable Crops Research Unit, Department of Food Science, University of Wisconsin-Madison, Madison, Wisconsin, USA., Giongo L; Fondazione Edmund Mach - Research and Innovation Centre - Berry Genetics and Breeding Unit, San Michele All'adige, Italy., Grygleski E; Valley Corporation, Tomah, Wisconsin, USA., Iorizzo M; Department of Horticultural Science, Plants for Human Health Institute, North Carolina State University, Kannapolis, North Carolina, USA., Zalapa J; Department of Plant and Agroecosystem Sciences, University of Wisconsin-Madison, Madison, Wisconsin, USA.; USDA-ARS, Vegetable Crops Research Unit, Madison, Wisconsin, USA.
Jazyk: angličtina
Zdroj: Journal of texture studies [J Texture Stud] 2024 Oct; Vol. 55 (5), pp. e12866.
DOI: 10.1111/jtxs.12866
Abstrakt: Fruit texture is a priority trait that guarantees the long-term economic sustainability of the cranberry industry through value-added products such as sweetened dried cranberries (SDCs). To develop a standard methodology to measure texture, we conducted a comparative analysis of 22 textural traits using five different methods under both harvest and postharvest conditions in 10 representative cranberry cultivars. A set of textural traits from the 10%-strain compression and puncture methods were identified that differentiate between cultivars primarily based on hardness/stiffness and elasticity properties. The complementary use of both methodologies allowed for a detailed evaluation by capturing the effect of key texture-determining factors such as structure, flesh, and skin. Furthermore, the high effectiveness of this approach in different conditions and its ability to capture high phenotypic variation in cultivars highlights its great potential for applicability in various areas of the value chain and research. Therefore, this study provides an informed reference for unifying future efforts to enhance cranberry fruit texture and quality.
(Published 2024. This article is a U.S. Government work and is in the public domain in the USA. Journal of Texture Studiespublished by Wiley Periodicals LLC.)
Databáze: MEDLINE
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