Inhibition of Salmonella typhimurium and Listeria monocytogenes in coconut juice by graphene-doped photocatalyst rGO/TiO 2 .
Autor: | Yan R; College of Food Science, South China Agricultural University, Wushan, Guangzhou, GD 510640, PR China., Wu Q; College of Food Science, South China Agricultural University, Wushan, Guangzhou, GD 510640, PR China., Lin G; College of Food Science, South China Agricultural University, Wushan, Guangzhou, GD 510640, PR China., Chen L; College of Food Science, South China Agricultural University, Wushan, Guangzhou, GD 510640, PR China., Song X; College of Food Science, South China Agricultural University, Wushan, Guangzhou, GD 510640, PR China., Luo S; College of Food Science, South China Agricultural University, Wushan, Guangzhou, GD 510640, PR China., Situ W; College of Food Science, South China Agricultural University, Wushan, Guangzhou, GD 510640, PR China. Electronic address: situwenbei@scau.edu.cn. |
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Jazyk: | angličtina |
Zdroj: | Food chemistry [Food Chem] 2025 Jan 15; Vol. 463 (Pt 1), pp. 141103. Date of Electronic Publication: 2024 Sep 04. |
DOI: | 10.1016/j.foodchem.2024.141103 |
Abstrakt: | This research used the photocatalyst rGO/TiO Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper. (Copyright © 2024. Published by Elsevier Ltd.) |
Databáze: | MEDLINE |
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