| Autor: |
Yu C; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro Food Processing, Fuli Institute of Food Science, Zhejiang University, Hangzhou, Zhejiang 310058, China., Ahmadi S; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro Food Processing, Fuli Institute of Food Science, Zhejiang University, Hangzhou, Zhejiang 310058, China., Hu X; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro Food Processing, Fuli Institute of Food Science, Zhejiang University, Hangzhou, Zhejiang 310058, China., Wu J; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro Food Processing, Fuli Institute of Food Science, Zhejiang University, Hangzhou, Zhejiang 310058, China., Wu D; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro Food Processing, Fuli Institute of Food Science, Zhejiang University, Hangzhou, Zhejiang 310058, China., Hou Z; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro Food Processing, Fuli Institute of Food Science, Zhejiang University, Hangzhou, Zhejiang 310058, China., Pan H; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro Food Processing, Fuli Institute of Food Science, Zhejiang University, Hangzhou, Zhejiang 310058, China.; Innovation Center of Yangtze River Delta, Zhejiang University, Jiaxing 314102, China., Xiao H; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro Food Processing, Fuli Institute of Food Science, Zhejiang University, Hangzhou, Zhejiang 310058, China., Ye X; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro Food Processing, Fuli Institute of Food Science, Zhejiang University, Hangzhou, Zhejiang 310058, China.; Zhejiang University Zhongyuan Institute, Zhengzhou 450000, China.; Shandong (Linyi) Institute of Modern Agriculture, Zhejiang University, Linyi 276000, China.; Innovation Center of Yangtze River Delta, Zhejiang University, Jiaxing 314102, China., Chen S; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro Food Processing, Fuli Institute of Food Science, Zhejiang University, Hangzhou, Zhejiang 310058, China.; Zhejiang University Zhongyuan Institute, Zhengzhou 450000, China.; Shandong (Linyi) Institute of Modern Agriculture, Zhejiang University, Linyi 276000, China.; Innovation Center of Yangtze River Delta, Zhejiang University, Jiaxing 314102, China. |
