Autor: |
Huwait E; Department of Biochemistry, Faculty of Science, King Abdulaziz University, Jeddah, Saudi Arabia., Awaji SM; Department of Biochemistry, Faculty of Science, King Abdulaziz University, Jeddah, Saudi Arabia., Kumosani TA; Department of Biochemistry, Faculty of Science, King Abdulaziz University, Jeddah, Saudi Arabia.; Production of Natural Products for Industrial Purposes Research Group, King Abdulaziz University, Jeddah, Saudi Arabia.; Experimental Biochemistry Unit, King Fahd Medical Research Center, King Abdulaziz University, Jeddah, Saudi Arabia., Barbour EK; Experimental Biochemistry Unit, King Fahd Medical Research Center, King Abdulaziz University, Jeddah, Saudi Arabia.; R and D Department, Opticon Hygiene Consulting, 78807, Oechsli, Switzerland., Abulnaja KO; Department of Biochemistry, Faculty of Science, King Abdulaziz University, Jeddah, Saudi Arabia.; Experimental Biochemistry Unit, King Fahd Medical Research Center, King Abdulaziz University, Jeddah, Saudi Arabia.; Bioactive Natural Products Research Group, King Abdulaziz University, Jeddah, Saudi Arabia., Moselhy SS; Department of Biochemistry, Faculty of Science, Ain Shams University, Cairo, Egypt. moselhy6@hotmail.com. |