Impact of daily breakfast intake on the outcomes of assisted reproductive technology procedures.
Autor: | Ono M; Department of Obstetrics and Gynecology, Tokyo Medical University, Tokyo, Japan. Electronic address: masanori@tokyo-med.ac.jp., Hayashizaki Y; Nursing department, Tokyo Medical University, Tokyo, Japan., Orihara S; Department of Health Data Science, Tokyo Medical University, Tokyo, Japan., Kitamizu M; Department of Obstetrics and Gynecology, Tokyo Medical University, Tokyo, Japan., Hamada C; Department of Obstetrics and Gynecology, Tokyo Medical University, Tokyo, Japan., Yamaguchi M; Nursing department, Tokyo Medical University, Tokyo, Japan., Kikuchi T; Department of Obstetrics and Gynecology, Tokyo Medical University, Tokyo, Japan., Kawamura T; Department of Obstetrics and Gynecology, Tokyo Medical University, Tokyo, Japan., Yamanaka A; Department of Obstetrics and Gynecology, Tokyo Medical University, Tokyo, Japan., Ueno K; Department of Obstetrics and Gynecology, Tokyo Medical University, Tokyo, Japan., Kojima J; Department of Obstetrics and Gynecology, Tokyo Medical University, Tokyo, Japan., Fujiwara T; Department of Social Work and Life Design, Kyoto Notre Dame University, Kyoto, Japan., Daikoku T; Division of Animal Disease Model, Research Center for Experimental Modeling of Human Disease, Graduate School of Medical Science, Kanazawa University, Kanazawa, Japan., Maida Y; Department of Nursing, College of Medical, Pharmaceutical, and Health Sciences, Kanazawa University, Kanazawa, Japan., Ando H; Department of Cellular and Molecular Function Analysis, Graduate School of Medical Science, Kanazawa University, Kanazawa, Japan., Fujiwara H; Department of Obstetrics and Gynecology, Graduate School of Medical Science, Kanazawa University, Kanazawa, Japan., Oshima K; Nursing department, Tokyo Medical University, Tokyo, Japan., Kuji N; Department of Obstetrics and Gynecology, Tokyo Medical University, Tokyo, Japan., Nishi H; Department of Obstetrics and Gynecology, Tokyo Medical University, Tokyo, Japan. |
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Jazyk: | angličtina |
Zdroj: | Nutrition (Burbank, Los Angeles County, Calif.) [Nutrition] 2024 Nov; Vol. 127, pp. 112555. Date of Electronic Publication: 2024 Aug 14. |
DOI: | 10.1016/j.nut.2024.112555 |
Abstrakt: | Objective: To assess the relationship between meal consumption frequency and assisted reproductive technology (ART) outcomes among female patients with infertility. Research Methods & Procedures: This cohort study was conducted from February 2022 to January 2024 at Tokyo Medical University Hospital. Overall, 101 female patients with infertility issues and without a history of stroke, heart disease, cancer, or type 1 or type 2 diabetes were enrolled in this study. The factors extracted from the questionnaire included demographic information, meal consumption frequency before ART and at 20 years of age, smoking status, and alcohol consumption status. Data on other factors, including age, body mass index, anti-Müllerian hormone level, and parity history, were collected from medical records. The assessed clinical outcomes included number of transplanted embryos, clinical pregnancies, ongoing pregnancies, live births, and miscarriages. Results: After adjusting for potential confounding factors, including age, smoking status, alcohol consumption status, body mass index, anti-Müllerian hormone level, and parity history, a multivariate analysis of ART outcomes was performed. Patients were categorized into groups based on the frequency of weekly consumption of breakfast, lunch, and dinner. Patients who consumed breakfast 6-7 times a week were significantly more likely to have higher rates of live birth and lower rates of miscarriage in pregnancies conceived through ART. Conclusions: Consumption of breakfast 6-7 times a week before ART was associated with increased success rates following ART. This highlights the potential importance of regular breakfast consumption for optimizing ART outcomes. Competing Interests: Declaration of competing interest The authors declare the following financial interests/personal relationships which may be considered as potential competing interests: Masanori Ono reports financial support was provided by Japan Society for the Promotion of Science. Tomoko Fujiwara reports financial support was provided by Japan Society for the Promotion of Science. Hiroshi Fujiwara reports financial support was provided by Japan Society for the Promotion of Science. Yoshiko Maida reports financial support was provided by Japan Society for the Promotion of Science. If there are other authors, they declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this article. (Copyright © 2024 Elsevier Inc. All rights reserved.) |
Databáze: | MEDLINE |
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