| Autor: |
Kountouras J; Second Medical Clinic, School of Medicine, Ippokration Hospital, Aristotle University of Thessaloniki, Thessaloniki, Greece., Vardaka E; Second Medical Clinic, School of Medicine, Ippokration Hospital, Aristotle University of Thessaloniki, Thessaloniki, Greece.; Department of Nutritional Sciences and Dietetics, School of Health Sciences, International Hellenic University, Thessaloniki, Greece., Zavos C; Second Medical Clinic, School of Medicine, Ippokration Hospital, Aristotle University of Thessaloniki, Thessaloniki, Greece., Chatzopoulos D; Second Medical Clinic, School of Medicine, Ippokration Hospital, Aristotle University of Thessaloniki, Thessaloniki, Greece., Tzitiridou-Chatzopoulou M; Second Medical Clinic, School of Medicine, Ippokration Hospital, Aristotle University of Thessaloniki, Thessaloniki, Greece.; Midwifery Department, School of Healthcare Sciences, University of West Macedonia, Koila, Kozani, Greece., Tzilves D; Gastroenterology Department, Theageneio Hospital, Thessaloniki, Greece., Zournatzidou G; Department of Business Administration, University of Western Macedonia, Kozani, Greece., Kyrailidou F; Second Medical Clinic, School of Medicine, Ippokration Hospital, Aristotle University of Thessaloniki, Thessaloniki, Greece., Mouratidou MC; Second Medical Clinic, School of Medicine, Ippokration Hospital, Aristotle University of Thessaloniki, Thessaloniki, Greece. |
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