The association between carbohydrate quality index and conventional risk factors of cardiovascular diseases in an Iranian adult population.

Autor: Shateri Z; Department of Nutrition and Biochemistry, School of Medicine, Ilam University of Medical Sciences, Ilam, Iran., Rasulova I; Central Asian Center of Development Studies, New Uzbekistan University, 1 Movarounnahr Street, Tashkent, 100000, Uzbekistan.; Department of Public Health, Samarkand State Medical University, Amir Temur Street 18, Samarkand, Uzbekistan., Rajabzadeh-Dehkordi M; Student Research Committee, Shiraz University of Medical Sciences, Shiraz, Iran.; Department of Community Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran., Askarpour M; Student Research Committee, Shiraz University of Medical Sciences, Shiraz, Iran.; Department of Clinical Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran., Rezaianzadeh A; Department of Epidemiology, School of Health and Nutrition, Shiraz University of Medical Sciences, Shiraz, Iran., Johari MG; Breast Diseases Research Center, Shiraz University of Medical Sciences, Shiraz, Iran., Nouri M; Cellular and Molecular Biology Research Center, Health Research Institute, Babol University of Medical Sciences, Babol, Iran. mehran_nouri71@yahoo.com., Faghih S; Department of Community Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran. shivafaghih@gmail.com.; Nutrition Research Center, Shiraz University of Medical Sciences, Shiraz, Iran. shivafaghih@gmail.com.
Jazyk: angličtina
Zdroj: BMC research notes [BMC Res Notes] 2024 Sep 02; Vol. 17 (1), pp. 243. Date of Electronic Publication: 2024 Sep 02.
DOI: 10.1186/s13104-024-06897-3
Abstrakt: Objective: Cardiovascular diseases (CVDs) are the most common cause of death worldwide. Diet plays an important role among many risk factors for CVDs. The present study aimed to investigate the relationship between carbohydrate quality index (CQI) and conventional risk factors of CVDs in Iranian adults.
Results: A higher CQI was related to a higher intake of energy, fiber, whole grains, fruits, vegetables, nuts, legumes, and dairy products. Additionally, a significant negative association was observed between CQI and triglycerides (TG) (odds ratio (OR) = 0.85; 95% confidence interval (CI): 0.73-0.98, highest versus the lowest tertile, p for trend = 0.026) and non-high density lipoprotein cholesterol (non-HDL-C) (OR = 0.85; 95% CI: 0.75-0.96, highest versus the lowest tertile, p for trend = 0.012). No significant correlation was shown between CQI and other cardiovascular risk factors. The findings indicate that the CQI is inversely associated with TG and non-HDL-C. Further studies are proposed to confirm these findings.
(© 2024. The Author(s).)
Databáze: MEDLINE
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