The usefulness of a new indirect calorimeter in critically ill adult patients.
Autor: | Lakenman PLM; Department of Internal Medicine, Division of Dietetics, Erasmus Medical Centre, Rotterdam, the Netherlands. Electronic address: p.lakenman@erasmusmc.nl., van der Hoven B; Department of Intensive Care Medicine, Erasmus Medical Centre, Rotterdam, the Netherlands., van Bommel J; Department of Intensive Care Medicine, Erasmus Medical Centre, Rotterdam, the Netherlands., Olieman JF; Department of Internal Medicine, Division of Dietetics, Erasmus Medical Centre, Rotterdam, the Netherlands., Joosten KFM; Department of Neonatal and Pediatric Intensive Care, Division of Pediatric Intensive Care, Erasmus Medical Centre - Sophia Children's Hospital, Rotterdam, the Netherlands. |
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Jazyk: | angličtina |
Zdroj: | Clinical nutrition (Edinburgh, Scotland) [Clin Nutr] 2024 Oct; Vol. 43 (10), pp. 2267-2272. Date of Electronic Publication: 2024 Aug 07. |
DOI: | 10.1016/j.clnu.2024.07.048 |
Abstrakt: | Background & Aims: The use of indirect calorimetry to determine energy requirements is highly recommended in critically ill patients. To facilitate this a new and easy to use calorimeter (Q-NRG+, Cosmed) was developed. The primary aim of our study was to describe the usefulness of this calorimeter and, secondarily, to investigate the agreement between measured and predicted energy needs in a large cohort of critically ill adult patients. Methods: A prospective observational study was conducted among adult mechanically ventilated patients with COVID-19. Indirect calorimetry (Q-NRG+) to measure resting energy expenditure (mREE) was performed in the first week after admission and, wherever possible, repeated weekly. Reasons for not performing indirect calorimetry were reported. Parameters of indirect calorimetry and patient's conditions during the measurements were collected. Measurements were defined as valid if less than 10% overall variation in VO Results: Indirect calorimetric measurements were performed in 180 of the 432 admitted patients (42%). Of the 276 performed measurements 85% were valid, and of these 90% were used to tailor nutritional therapy. Most patients were male (71%), median age was 62 years [IQR 52; 70]. Logistical issues (absence of measuring staff, no device, no stock of disposables, MRSA isolation) and clinical issues (e.g Fio Conclusions: Although indirect calorimetry was performed in less than half of the patients, it proved to be of value to guide nutritional therapy. We conclude that the technique is easily applicable and expect that its impact can be significantly increased with the resolution of logistical and organizational issues. Competing Interests: Conflict of interest None Declared. (Copyright © 2024 The Authors. Published by Elsevier Ltd.. All rights reserved.) |
Databáze: | MEDLINE |
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