| Autor: |
Leppäniemi H; Regional Office for the Eastern Mediterranean (EMRO), World Health Organization (WHO), Cairo 7608, Egypt., Ibrahim ET; Regional Office for the Eastern Mediterranean (EMRO), World Health Organization (WHO), Cairo 7608, Egypt., Abbass MMS; Regional Office for the Eastern Mediterranean (EMRO), World Health Organization (WHO), Cairo 7608, Egypt.; Oral Biology Department, Faculty of Dentistry, Cairo University, Cairo 11553, Egypt., Borghi E; Department of Nutrition and Food Safety, World Health Organization, 1211 Geneva, Switzerland., Flores-Urrutia MC; Department of Nutrition and Food Safety, World Health Organization, 1211 Geneva, Switzerland., Dominguez Muriel E; Department of Nutrition and Food Safety, World Health Organization, 1211 Geneva, Switzerland., Gatica-Domínguez G; Department of Nutrition and Food Safety, World Health Organization, 1211 Geneva, Switzerland., Kumapley R; Department of Nutrition and Food Safety, World Health Organization, 1211 Geneva, Switzerland., Hammerich A; Regional Office for the Eastern Mediterranean (EMRO), World Health Organization (WHO), Cairo 7608, Egypt., Al-Jawaldeh A; Regional Office for the Eastern Mediterranean (EMRO), World Health Organization (WHO), Cairo 7608, Egypt. |
