The processed milk hypothesis: A major factor in the development of eosinophilic esophagitis (EoE)?

Autor: Baker JR Jr; Food Allergy Center and Michigan Nanotechnology Institute for Medicine and the Biological Sciences, Ann Arbor, Mich., Gangwar RS; Division of Asthma Allergy and Immunology, University of Virginia, Charlottesville, Va., Platts-Mills TA; Division of Asthma Allergy and Immunology, University of Virginia, Charlottesville, Va. Electronic address: tap2z@virginia.edu.
Jazyk: angličtina
Zdroj: The Journal of allergy and clinical immunology [J Allergy Clin Immunol] 2024 Nov; Vol. 154 (5), pp. 1123-1126. Date of Electronic Publication: 2024 Aug 26.
DOI: 10.1016/j.jaci.2024.08.015
Abstrakt: Competing Interests: Disclosure statement Supported by the National Institutes of Health/National Institute of Allergy and Infectious Diseases (grants R37-AI20565 [to T.A.P.-M.] and U01-AI181882 [to J.R.B.]). Disclosure of potential conflict of interest: The authors declare that they have no relevant conflicts of interest.
Databáze: MEDLINE
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