Correction to: A combined extract containing Schisandra chinensis (SCE) reduced hepatic triglyceride accumulation in rats fed a high‑sucrose diet.

Autor: Lee H; Department of Food and Nutrition, Hanyang University, Seoul, 04763 Republic of Korea., Kang EY; Department of Food and Nutrition, Hanyang University, Seoul, 04763 Republic of Korea., Lee J; Department of Food Science and Nutrition, Pukyong National University, Busan, 48513 Republic of Korea., Kim Y; Department of Food and Nutrition, Hanyang University, Seoul, 04763 Republic of Korea., Kang S; Department of Food and Nutrition, Hanyang University, Seoul, 04763 Republic of Korea., Kim H; Department of Food and Nutrition, Hanyang University, Seoul, 04763 Republic of Korea., Kim HK; Department of Food and Nutrition, Hanyang University, Seoul, 04763 Republic of Korea., Gang G; Department of Food Science and Nutrition, Pukyong National University, Busan, 48513 Republic of Korea., Lee SG; Department of Food Science and Nutrition, Pukyong National University, Busan, 48513 Republic of Korea., Cao L; Department of Food Science and Biotechnology, College of BioNano Technology, Gachon University, Seongnam, Republic of Korea., Go GW; Department of Food and Nutrition, Hanyang University, Seoul, 04763 Republic of Korea.
Jazyk: angličtina
Zdroj: Food science and biotechnology [Food Sci Biotechnol] 2023 Dec 26; Vol. 33 (12), pp. 2897-2898. Date of Electronic Publication: 2023 Dec 26 (Print Publication: 2024).
DOI: 10.1007/s10068-023-01480-1
Abstrakt: [This corrects the article DOI: 10.1007/s10068-023-01464-1.].
(© The Korean Society of Food Science and Technology 2023.)
Databáze: MEDLINE
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