| Autor: |
Katzer NJ; Department of Chemistry, University of California, Berkeley, CA, 94720, USA. pla@berkeley.edu.; Chemical Sciences Division, Lawrence Berkeley National Laboratory, Berkeley, CA 94720, USA., Kaur M; Department of Chemistry, University of Bath, BA2 7AY, UK. u.hintermair@bath.ac.uk., Sen A; Department of Chemistry, University at Buffalo, State University of New York, Buffalo, NY 14260, USA. jochena@buffalo.edu., Nimaiyar R; Department of Chemistry, University of California, Berkeley, CA, 94720, USA. pla@berkeley.edu., Autschbach J; Department of Chemistry, University at Buffalo, State University of New York, Buffalo, NY 14260, USA. jochena@buffalo.edu., Arnold PL; Department of Chemistry, University of California, Berkeley, CA, 94720, USA. pla@berkeley.edu.; Chemical Sciences Division, Lawrence Berkeley National Laboratory, Berkeley, CA 94720, USA., Hintermair U; Department of Chemistry, University of Bath, BA2 7AY, UK. u.hintermair@bath.ac.uk. |
