Dietary interventions in the management of atrial fibrillation.

Autor:	Nabil MA; Department of Medicine, Division of Cardiology, Baylor Scott & White Health, Round Rock, TX, United States., Rychlik L; Department of Medicine, Division of Cardiology, Baylor Scott & White Health, Temple, TX, United States., Nicholson A; Department of Medicine, Division of Cardiology, Baylor Scott & White Health, Round Rock, TX, United States., Cheung P; Department of Medicine, Division of Cardiology, Baylor Scott & White Health, Round Rock, TX, United States., Olsovsky GD; Department of Medicine, Division of Cardiology, Baylor Scott & White Health, Temple, TX, United States., Molden J; Department of Medicine, Division of Cardiology, Baylor Scott & White Health, Temple, TX, United States., Tripuraneni A; Department of Medicine, Division of Cardiology, Baylor Scott & White Health, Temple, TX, United States., Hajivandi SS; Department of Medicine, Division of Cardiology, Baylor Scott & White Health, Round Rock, TX, United States., Banchs JE; Department of Medicine, Division of Cardiology, Baylor Scott & White Health, Temple, TX, United States.
Jazyk:	angličtina
Zdroj:	Frontiers in cardiovascular medicine [Front Cardiovasc Med] 2024 Aug 01; Vol. 11, pp. 1418059. Date of Electronic Publication: 2024 Aug 01 (Print Publication: 2024).
DOI:	10.3389/fcvm.2024.1418059
Abstrakt:	Atrial fibrillation (AF) represents the most common cardiac arrhythmia with significant morbidity and mortality implications. It is a common cause of hospital admissions, significantly impacts quality of life, increases morbidity and decreases life expectancy. Despite advancements in treatment options, prevalence of AF remains exceptionally high. AF is a challenging disease to manage, not just clinically but also financially. Evidence suggests lifestyle modification, including dietary changes, plays a significant role in the treatment of AF. This review aims to analyze the existing literature on the effects of dietary modifications on the incidence, progression, and outcomes of atrial fibrillation. It examines various dietary components, including alcohol, caffeine, omega-3 polyunsaturated fatty acids and minerals, and their impact on AF incidence, progression, and outcomes. The evidence surrounding the effects of dietary patterns, such as the Mediterranean and low carbohydrate diets, on AF is also evaluated. Overall, this review underscores the importance of dietary interventions as part of a comprehensive approach to AF management and highlights the need for further research in this emerging field. Competing Interests: PC and AT have ownership interest in AlfredAI Inc. The remaining authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest. (© 2024 Nabil, Rychlik, Nicholson, Cheung, Olsovsky, Molden, Tripuraneni, Hajivandi and Banchs.)
Databáze:	MEDLINE
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