Intestinal gases as a non-invasive measurement of microbial fermentation and host health.

Autor:	Larik GNF; Department of Human Biology, Institute of Nutrition and Translational Research in Metabolism (NUTRIM), Maastricht University Medical Center+, Maastricht, the Netherlands., Canfora EE; Department of Human Biology, Institute of Nutrition and Translational Research in Metabolism (NUTRIM), Maastricht University Medical Center+, Maastricht, the Netherlands., van Schothorst EM; Human and Animal Physiology, Wageningen University & Research, Wageningen, the Netherlands., Blaak EE; Department of Human Biology, Institute of Nutrition and Translational Research in Metabolism (NUTRIM), Maastricht University Medical Center+, Maastricht, the Netherlands. Electronic address: e.blaak@maastrichtuniversity.nl.
Jazyk:	angličtina
Zdroj:	Cell host & microbe [Cell Host Microbe] 2024 Aug 14; Vol. 32 (8), pp. 1225-1229.
DOI:	10.1016/j.chom.2024.07.004
Abstrakt:	Microbial fermentation and associated products provide insights into the gut microbiota-host relationship. Here, we propose using improved technologies that allow non-invasive, real-time measurements of intestinal gases as a metric for microbial fermentation. This approach has the potential to provide a basis for personalized interventions that improve host metabolic health. Competing Interests: Declaration of interests The authors declare no competing interests. (Copyright © 2024 Elsevier Inc. All rights reserved.)
Databáze:	MEDLINE
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