Modern and conventional processing technologies and their impact on the quality of different millets.

Autor: Mundassery A; Department of Food Science and Nutrition, Amrita School of Physical Sciences, Amrita Vishwa Vidyapeetham, Ettimadai, Coimbatore, Tamil Nadu 641112 India., Ramaswamy J; Department of Food Science and Nutrition, Amrita School of Physical Sciences, Amrita Vishwa Vidyapeetham, Ettimadai, Coimbatore, Tamil Nadu 641112 India., Natarajan T; Department of Food Science and Nutrition, Amrita School of Physical Sciences, Amrita Vishwa Vidyapeetham, Ettimadai, Coimbatore, Tamil Nadu 641112 India., Haridas S; Department of Food Science and Nutrition, Amrita School of Physical Sciences, Amrita Vishwa Vidyapeetham, Ettimadai, Coimbatore, Tamil Nadu 641112 India., Nedungadi P; Amrita Create, Amrita School of Computing, Amrita Vishwa Vidyapeetham, Amritapuri, Kollam, Kerala 690525 India.
Jazyk: angličtina
Zdroj: Food science and biotechnology [Food Sci Biotechnol] 2024 May 07; Vol. 33 (11), pp. 2441-2460. Date of Electronic Publication: 2024 May 07 (Print Publication: 2024).
DOI: 10.1007/s10068-024-01579-z
Abstrakt: Millet, the highly sustainable crop for farming and combating hunger, has recently regained a resurgence in popularity as people seek more sustainable and nutrient-dense alternatives. International organizations and research institutions have advocated for increased millet production and consumption by introducing novel technologies and machinery in response to global food security and climate change challenges. This review aims to identify the impact of modern and conventional processing technologies on the quality of different millets. A comprehensive analysis of research reviews reveals that double-stage and tabletop centrifugal dehullers, infrared roasting, pulsed light, ultrasound, high-pressure processing methods, fortification, and encapsulation are optimal for nutrient retention in various millets. Extrusion technology application in millet processing has created a diverse range of value-added products with extended shelf stability. Emphasis is needed to develop robust promotion and distribution channels and establish an export promotion forum involving all stakeholders to promote and diversify millet-based products and technologies.
Competing Interests: Conflict of interestThere are no conflicts of interest with respect to the work described in this manuscript.
(© The Korean Society of Food Science and Technology 2024. Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.)
Databáze: MEDLINE
Externí odkaz: