Rising atmospheric carbon dioxide widens yield gaps.
| Autor: | Loladze I; Bryan College of Health Science, Lincoln, NE, USA. loladze@asu.edu.; School of Mathematical and Statistical Sciences, Arizona State University, Tempe, AZ, USA. loladze@asu.edu. |
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| Jazyk: | angličtina |
| Zdroj: | Nature food [Nat Food] 2024 Sep; Vol. 5 (9), pp. 721-722. |
| DOI: | 10.1038/s43016-024-01032-8 |
| Databáze: | MEDLINE |
| Externí odkaz: |
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