Origin and evolution of the bread wheat D genome.

Autor: Cavalet-Giorsa E; Plant Science Program, Biological and Environmental Science and Engineering Division (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal, Saudi Arabia., González-Muñoz A; Plant Science Program, Biological and Environmental Science and Engineering Division (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal, Saudi Arabia., Athiyannan N; Plant Science Program, Biological and Environmental Science and Engineering Division (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal, Saudi Arabia., Holden S; Faculty of Land and Food Systems, The University of British Columbia (UBC), Vancouver, British Columbia, Canada., Salhi A; Computer, Electrical and Mathematical Sciences and Engineering Division (CEMSE), Computational Bioscience Research Center (CBRC), King Abdullah University of Science and Technology (KAUST), Thuwal, Saudi Arabia., Gardener C; Plant Science Program, Biological and Environmental Science and Engineering Division (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal, Saudi Arabia., Quiroz-Chávez J; John Innes Centre, Norwich Research Park, Norwich, UK., Rustamova SM; Institute of Molecular Biology and Biotechnologies, Ministry of Science and Education of the Republic of Azerbaijan, Baku, Azerbaijan., Elkot AF; Wheat Research Department, Field Crops Research Institute, Agricultural Research Center (ARC), Giza, Egypt., Patpour M; Department of Agroecology, Aarhus University, Slagelse, Denmark., Rasheed A; Department of Plant Sciences, Quaid-i-Azam University, Islamabad, Pakistan.; International Maize and Wheat Improvement Centre (CIMMYT), c/o CAAS, Beijing, China., Mao L; State Key Laboratory of Crop Gene Resources and Breeding and National Key Facility for Crop Gene Resources and Genetic Improvement, Institute of Crop Science, Chinese Academy of Agricultural Sciences, Beijing, China., Lagudah ES; Commonwealth Scientific and Industrial Research Organization (CSIRO), Agriculture and Food, Canberra, New South Wales, Australia., Periyannan SK; Commonwealth Scientific and Industrial Research Organization (CSIRO), Agriculture and Food, Canberra, New South Wales, Australia.; Centre for Crop Health School of Agriculture and Environmental Science, University of Southern Queensland, Toowoomba, Queensland, Australia., Sharon A; Institute for Cereal Crops Improvement, School of Plant Sciences and Food Security, Tel Aviv University, Tel Aviv, Israel., Himmelbach A; Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), Seeland, Germany., Reif JC; Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), Seeland, Germany., Knauft M; Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), Seeland, Germany., Mascher M; Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), Seeland, Germany.; German Centre for Integrative Biodiversity Research (iDiv) Halle-Jena-Leipzig, Leipzig, Germany., Stein N; Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), Seeland, Germany.; Institute of Agricultural and Nutritional Sciences, Martin Luther University Halle-Wittenberg, Halle, Germany., Chayut N; John Innes Centre, Norwich Research Park, Norwich, UK., Ghosh S; John Innes Centre, Norwich Research Park, Norwich, UK., Perovic D; Julius Kuehn-Institute (JKI), Federal Research Centre for Cultivated Plants, Institute for Resistance Research and Stress Tolerance, Quedlinburg, Germany., Putra A; Bioscience Core Lab, King Abdullah University of Science and Technology (KAUST), Thuwal, Saudi Arabia., Perera AB; Plant Science Program, Biological and Environmental Science and Engineering Division (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal, Saudi Arabia., Hu CY; Plant Science Program, Biological and Environmental Science and Engineering Division (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal, Saudi Arabia., Yu G; Plant Science Program, Biological and Environmental Science and Engineering Division (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal, Saudi Arabia., Ahmed HI; Plant Science Program, Biological and Environmental Science and Engineering Division (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal, Saudi Arabia.; Centre d'anthropobiologie et de génomique de Toulouse (CAGT), Laboratoire d'Anthropobiologie et d'Imagerie de Synthèse, CNRS UMR 5288, Faculté de Médecine de Purpan, Toulouse, France., Laquai KD; Plant Science Program, Biological and Environmental Science and Engineering Division (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal, Saudi Arabia., Rivera LF; Plant Science Program, Biological and Environmental Science and Engineering Division (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal, Saudi Arabia., Chen R; Plant Science Program, Biological and Environmental Science and Engineering Division (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal, Saudi Arabia., Wang Y; Plant Science Program, Biological and Environmental Science and Engineering Division (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal, Saudi Arabia.; National Key Laboratory of Plant Molecular Genetics, Center for Excellence in Molecular Plant Sciences, Institute of Plant Physiology and Ecology, Chinese Academy of Sciences, Shanghai, China., Gao X; Computer, Electrical and Mathematical Sciences and Engineering Division (CEMSE), Computational Bioscience Research Center (CBRC), King Abdullah University of Science and Technology (KAUST), Thuwal, Saudi Arabia., Liu S; Department of Plant Pathology, Kansas State University, Manhattan, KS, USA., Raupp WJ; Department of Plant Pathology and Wheat Genetics Resource Center, Kansas State University, Manhattan, KS, USA., Olson EL; Department of Plant, Soil and Microbial Sciences, Michigan State University, East Lansing, MI, USA., Lee JY; National Institute of Agricultural Sciences, Rural Development Administration, Jeonju, South Korea., Chhuneja P; School of Agricultural Biotechnology, Punjab Agricultural University, Ludhiana, India., Kaur S; School of Agricultural Biotechnology, Punjab Agricultural University, Ludhiana, India., Zhang P; Plant Breeding Institute, School of Life and Environmental Sciences, University of Sydney, Cobbitty, New South Wales, Australia., Park RF; Plant Breeding Institute, School of Life and Environmental Sciences, University of Sydney, Cobbitty, New South Wales, Australia., Ding Y; Plant Breeding Institute, School of Life and Environmental Sciences, University of Sydney, Cobbitty, New South Wales, Australia., Liu DC; Triticeae Research Institute, Sichuan Agricultural University, Chengdu, China., Li W; Department of Biology and Microbiology, South Dakota State University, Brookings, SD, USA., Nasyrova FY; Institute of Botany, Plant Physiology and Genetics, Tajik National Academy of Sciences, Dushanbe, Tajikistan., Dvorak J; Department of Plant Sciences, University of California, Davis, CA, USA., Abbasi M; Faculty of Land and Food Systems, The University of British Columbia (UBC), Vancouver, British Columbia, Canada., Li M; Faculty of Land and Food Systems, The University of British Columbia (UBC), Vancouver, British Columbia, Canada., Kumar N; Faculty of Land and Food Systems, The University of British Columbia (UBC), Vancouver, British Columbia, Canada., Meyer WB; Department of Plant Sciences, University of the Free State, Bloemfontein, South Africa., Boshoff WHP; Department of Plant Sciences, University of the Free State, Bloemfontein, South Africa., Steffenson BJ; Department of Plant Pathology, University of Minnesota, Saint Paul, MN, USA., Matny O; Department of Plant Pathology, University of Minnesota, Saint Paul, MN, USA., Sharma PK; Department of Plant Science and Landscape Architecture, University of Maryland, College Park, MD, USA., Tiwari VK; Department of Plant Science and Landscape Architecture, University of Maryland, College Park, MD, USA., Grewal S; Nottingham Wheat Research Centre, School of Biosciences, University of Nottingham, Loughborough, UK., Pozniak CJ; University of Saskatchewan, Crop Development Centre, Agriculture Building, Saskatoon, Saskatchewan, Canada., Chawla HS; University of Saskatchewan, Crop Development Centre, Agriculture Building, Saskatoon, Saskatchewan, Canada.; Department of Plant Science, University of Manitoba, Winnipeg, Manitoba, Canada., Ens J; University of Saskatchewan, Crop Development Centre, Agriculture Building, Saskatoon, Saskatchewan, Canada., Dunning LT; Ecology and Evolutionary Biology, School of Biosciences, University of Sheffield, Western Bank, Sheffield, UK., Kolmer JA; Cereal Disease Laboratory, USDA-ARS, St Paul, MN, USA., Lazo GR; Crop Improvement and Genetics Research Unit, Western Regional Research Center, USDA-ARS, Albany, CA, USA., Xu SS; Crop Improvement and Genetics Research Unit, Western Regional Research Center, USDA-ARS, Albany, CA, USA., Gu YQ; Crop Improvement and Genetics Research Unit, Western Regional Research Center, USDA-ARS, Albany, CA, USA., Xu X; Peanut and Small Grains Research Unit, USDA-ARS, Stillwater, OK, USA., Uauy C; John Innes Centre, Norwich Research Park, Norwich, UK., Abrouk M; Plant Science Program, Biological and Environmental Science and Engineering Division (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal, Saudi Arabia., Bougouffa S; Computer, Electrical and Mathematical Sciences and Engineering Division (CEMSE), Computational Bioscience Research Center (CBRC), King Abdullah University of Science and Technology (KAUST), Thuwal, Saudi Arabia., Brar GS; Faculty of Land and Food Systems, The University of British Columbia (UBC), Vancouver, British Columbia, Canada.; Faculty of Agricultural, Life and Environmental Sciences, University of Alberta, Edmonton, Canada., Wulff BBH; Plant Science Program, Biological and Environmental Science and Engineering Division (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal, Saudi Arabia. brande.wulff@kaust.edu.sa., Krattinger SG; Plant Science Program, Biological and Environmental Science and Engineering Division (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal, Saudi Arabia. simon.krattinger@kaust.edu.sa.
Jazyk: angličtina
Zdroj: Nature [Nature] 2024 Aug 14. Date of Electronic Publication: 2024 Aug 14.
DOI: 10.1038/s41586-024-07808-z
Abstrakt: Bread wheat (Triticum aestivum) is a globally dominant crop and major source of calories and proteins for the human diet. Compared with its wild ancestors, modern bread wheat shows lower genetic diversity, caused by polyploidisation, domestication and breeding bottlenecks 1,2 . Wild wheat relatives represent genetic reservoirs, and harbour diversity and beneficial alleles that have not been incorporated into bread wheat. Here we establish and analyse extensive genome resources for Tausch's goatgrass (Aegilops tauschii), the donor of the bread wheat D genome. Our analysis of 46 Ae. tauschii genomes enabled us to clone a disease resistance gene and perform haplotype analysis across a complex disease resistance locus, allowing us to discern alleles from paralogous gene copies. We also reveal the complex genetic composition and history of the bread wheat D genome, which involves contributions from genetically and geographically discrete Ae. tauschii subpopulations. Together, our results reveal the complex history of the bread wheat D genome and demonstrate the potential of wild relatives in crop improvement.
(© 2024. The Author(s).)
Databáze: MEDLINE
Externí odkaz: