| Autor: |
Winkelman D; Department of Environmental Science and Health, University of Nevada, Reno, Nevada., Smith-Gagen J; School of Public Health, University of Nevada, Reno, Nevada., Rebholz CM; Department of Epidemiology, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland.; Welch Center for Prevention, Epidemiology, and Clinical Research, John Hopkins University, Baltimore, Maryland.; Department of Nephrology, Johns Hopkins School of Medicine, Baltimore, Maryland., Gutierrez OM; Departments of Medicine and Epidemiology, University of Alabama at Birmingham, Birmingham, Alabama., St-Jules DE; Department of Nutrition, University of Nevada, Reno, Nevada. |
