Assessment of Meat Content and Foreign Object Detection in Cattle Meatballs Using Ultrasonography, Radiography, and Electrical Impedance Tomography Imaging.

Autor: Ulum MF; Division of Reproduction Obstetrics and Gynecology School of Veterinary Medicine and Biomedical Sciences Bogor Agricultural University, JlnAgatis, IPB Dramaga Campus, Bogor 16680, Indonesia., Maryani; School of Veterinary Medicine and Biomedical Sciences Bogor Agricultural University, JlnAgatis, IPB Dramaga Campus, Bogor 16680, Indonesia., Rahminiwati M; Division of Pharmacology and Toxicology School of Veterinary Medicine and Biomedical Sciences Bogor Agricultural University, JlnAgatis, IPB Dramaga Campus, Bogor 16680, Indonesia., Choridah L; Faculty of Medicine Public Health and Nursing Universitas Gadjah Mada, Jl. Farmako, Sekip Utara, Depok, Sleman, Yogyakarta 55281, Indonesia., Setyawan NH; Faculty of Medicine Public Health and Nursing Universitas Gadjah Mada, Jl. Farmako, Sekip Utara, Depok, Sleman, Yogyakarta 55281, Indonesia., Ain K; Research Group of Biomedical Engineering Innovation Faculty of Science and Technology Airlangga University, Merr C Campus, Jl. Dr. Ir. H. Soekarno, Mulyorejo, Surabaya 60115, Indonesia., Mukhaiyar U; Faculty of Statistics Bandung Institute of Technology, Ahmad Bakrie Building, 1st floor of Labtek VIII, Jln Ganesha No. 10, Bandung 40132, Indonesia., Pamungkas FA; Animal Husbandry Research Center National Research and Innovation Agency Cibinong Science Center, Jalan Raya Jakarta-Bogor, Cibinong, Bogor Regency 16915, Indonesia., Jakaria; Departments of Animal Production and Technology Faculty of Animal Husbandry Bogor Agricultural University, JlnAgatis, IPB Dramaga Campus, Bogor 16680, Indonesia., Garnadi AD; Faculty of Mathematics and Sciences Bogor Agricultural University, Jln Meranti, IPB Dramaga Campus, Bogor 16680, Indonesia.
Jazyk: angličtina
Zdroj: International journal of food science [Int J Food Sci] 2024 Aug 01; Vol. 2024, pp. 9526283. Date of Electronic Publication: 2024 Aug 01 (Print Publication: 2024).
DOI: 10.1155/2024/9526283
Abstrakt: Meat content and physically hazardous contaminants in the internal section of meatballs cannot be detected by the naked eye or surface detectors. This study is aimed at analyzing the meat content of cattle meatballs and detecting foreign objects using ultrasonography (USG), digital radiography (DR), and electrical impedance tomography (EIT). Meatballs were produced using four different meat formulations (0%, 25%, 50%, and 75% meat) and three treatments (no preservative (control), borax, and formalin preservatives). Cast iron and plastic beads were used as models of foreign objects embedded in the samples. The echogenicity, opacity, and resistivity values of each sample were evaluated and compared across groups. The results showed that the shelf life of the control meatballs was shorter than that of meatballs with preservatives. The echogenicity and opacity values for the different meat formulations were hypoechoic in USG and grey in DR. USG was able to distinguish between control and preservative-treated meatballs but could not differentiate meat content and detect foreign objects. Conversely, DR effectively assessed meat content and detected iron-based foreign objects, while EIT showed higher resistivity values for iron and plastic beads compared to the meatball bodies.
Competing Interests: The authors declare no conflicts of interest.
(Copyright © 2024 Mokhamad Fakhrul Ulum et al.)
Databáze: MEDLINE
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