Advanced chemically modified electrodes and platforms in food analysis and monitoring.

Autor: Tomac I; Department of Applied Chemistry and Ecology, Faculty of Food Technology Osijek, J. J. Strossmayer University of Osijek, Franje Kuhača 18, 31000 Osijek, Croatia. Electronic address: Ivana.Tomac@ptfos.hr., Adam V; Department of Chemistry and Biochemistry, Faculty of AgriSciences, Mendel University in Brno, Generála Píky 1999/5, 613 00 Brno, Czech Republic. Electronic address: vojtech.adam@mendelu.cz., Labuda J; Institute of Analytical Chemistry, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Radlinskeho 9, 812 37 Bratislava, Slovakia. Electronic address: jan.labuda@stuba.sk.
Jazyk: angličtina
Zdroj: Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 2), pp. 140548. Date of Electronic Publication: 2024 Aug 03.
DOI: 10.1016/j.foodchem.2024.140548
Abstrakt: Electrochemical sensors and electroanalytical techniques become emerging as effective and low-cost tools for rapid assessment of special parameters of the food quality. Chemically modified electrodes are developed to change properties and behaviour, particularly sensitivity and selectivity, of conventional electroanalytical sensors. Within this comprehensive review, novel trends in chemical modifiers material structure, electrodes construction and flow analysis platforms are described and evaluated. Numerous recent application examples for the detection of food specific analytes are presented in a form of table to stimulate further development in both, the basic research and commercial field.
Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
(Copyright © 2024. Published by Elsevier Ltd.)
Databáze: MEDLINE
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