Bibliometric study and potential applications in the development of starch films with nanocellulose: A perspective from 2019 to 2023.

Autor: Oliveira JP; Graduate Program in Food Engineering and Science, State University of Bahia, Itapetinga, Bahia 45700-000, Brazil. Electronic address: 2021m0185@uesb.edu.br., Silva IBD; Department of Agribusiness Technology, Federal Institute of Bahia, Guanambi, Bahia 46430-000, Brazil., Costa JDSS; Department of Agribusiness Technology, Federal Institute of Bahia, Guanambi, Bahia 46430-000, Brazil., Oliveira JS; Graduate Program in Food Engineering and Science, State University of Bahia, Itapetinga, Bahia 45700-000, Brazil., Oliveira EL; Graduate Program in Food Engineering and Science, State University of Bahia, Itapetinga, Bahia 45700-000, Brazil., Coutinho ML; Department of Chemistry, Federal Institute of Bahia, Guanambi, Bahia 46430-000, Brazil., Almeida MEF; Department of Agribusiness Technology, Federal Institute of Bahia, Guanambi, Bahia 46430-000, Brazil., Landim LB; Department of Agribusiness Technology, Federal Institute of Bahia, Guanambi, Bahia 46430-000, Brazil., Silva NMCD; Department of Agribusiness Technology, Federal Institute of Bahia, Guanambi, Bahia 46430-000, Brazil., Oliveira CP; Graduate Program in Food Engineering and Science, State University of Bahia, Itapetinga, Bahia 45700-000, Brazil.
Jazyk: angličtina
Zdroj: International journal of biological macromolecules [Int J Biol Macromol] 2024 Oct; Vol. 277 (Pt 1), pp. 133828. Date of Electronic Publication: 2024 Jul 31.
DOI: 10.1016/j.ijbiomac.2024.133828
Abstrakt: This study aimed to perform a bibliometric analysis of starch films with nanocellulose, using the Scopus database and VOSviewer and Bibliometrix software. A total of 258 documents were identified between 2019 and 2023, reflecting a growing interest in research, particularly in journals such as the International Journal of Biological Macromolecules, Polymers, and Carbohydrate Polymers. The most common terms were "starch" (349 occurrences), "cellulose" (207), and "tensile strength" (175). China (58 articles), Brazil (38), and India (33) led scientific production, with authors like Ilyas (13 articles) and Sapuan (10) at the forefront. Approximately 41.7 % of the studies used corn starch. The analysis revealed that 66 % of the studies investigated films with cellulose nanofibrils (CNF), 32 % with cellulose nanocrystals (CNC), and 2 % with bacterial nanocellulose (CB). The majority of studies (94.1 %) used the casting method for film production. Additionally, 35.44 % focused on reinforcing films with nanocellulose, while 7 % developed blends with other biopolymers. About 59.44 % examined the performance of starch films for food packaging, 11.25 % explored practical applications in various foods. Furthermore, 7.94 % incorporated active agents to improve antioxidant and antimicrobial properties, 1.30 % investigated active packaging. Moreover, 2.36 % explored the use of films in materials engineering, and 2.36 % explored biomedical potential. Only 0.40 % evaluated the impact of films on wastewater treatment. The analysis highlights the potential of starch films with nanocellulose, demonstrating their diverse applications and the growing interest in the field.
Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
(Copyright © 2024 Elsevier B.V. All rights reserved.)
Databáze: MEDLINE
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