Impacts of material characteristics on the anaerobic digestion kinetics and biomethane potential of American bourbon and whiskey stillage.
Autor: | Hockensmith D; Department of Biosystems and Agricultural Engineering, University of Kentucky, 128 CE Barnhart Building, Lexington, KY, USA., Crofcheck C; Department of Biosystems and Agricultural Engineering, University of Kentucky, 128 CE Barnhart Building, Lexington, KY, USA. Electronic address: crofcheck@uky.edu., Barzee TJ; Department of Biosystems and Agricultural Engineering, University of Kentucky, 128 CE Barnhart Building, Lexington, KY, USA. Electronic address: tjbarzee@uky.edu. |
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Jazyk: | angličtina |
Zdroj: | Journal of environmental management [J Environ Manage] 2024 Sep; Vol. 367, pp. 121975. Date of Electronic Publication: 2024 Jul 30. |
DOI: | 10.1016/j.jenvman.2024.121975 |
Abstrakt: | Stillage of American whiskey (e.g., bourbon) manufacturing is an abundant byproduct that is distinguished from fuel ethanol and malt whisky stillage materials by its highly inconsistent nature due to variability in mash bill composition. The impact of stillage physicochemical characteristics on biomethane production through anaerobic digestion was assessed by characterizing American whiskey stillage samples before batch biochemical methane potential tests of whole stillage. A maximum methane yield of 419 Nml CH Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper. (Copyright © 2024. Published by Elsevier Ltd.) |
Databáze: | MEDLINE |
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