Autor: |
Russell IJ; School of Life Sciences, University of Sussex, Falmer, Brighton, UK. I.J.Russell@sussex.ac.uk., Legan PK; School of Life Sciences, University of Sussex, Falmer, Brighton, UK., Lukashkina VA; School of Life Sciences, University of Sussex, Falmer, Brighton, UK., Lukashkin AN; School of Life Sciences, University of Sussex, Falmer, Brighton, UK., Goodyear RJ; School of Life Sciences, University of Sussex, Falmer, Brighton, UK., Richardson GP; School of Life Sciences, University of Sussex, Falmer, Brighton, UK. G.P.Richardson@sussex.ac.uk. |