| Autor: |
Sinha MS; From the Center for Health Law Studies, St. Louis University School of Law, St. Louis (M.S.S.); the Center for Health Policy and Law, Northeastern University School of Law, Boston (W.E.P.); and the Department of Epidemiology of Microbial Diseases, Yale School of Public Health, New Haven, CT (G.S.G.)., Parmet WE; From the Center for Health Law Studies, St. Louis University School of Law, St. Louis (M.S.S.); the Center for Health Policy and Law, Northeastern University School of Law, Boston (W.E.P.); and the Department of Epidemiology of Microbial Diseases, Yale School of Public Health, New Haven, CT (G.S.G.)., Gonsalves GS; From the Center for Health Law Studies, St. Louis University School of Law, St. Louis (M.S.S.); the Center for Health Policy and Law, Northeastern University School of Law, Boston (W.E.P.); and the Department of Epidemiology of Microbial Diseases, Yale School of Public Health, New Haven, CT (G.S.G.). |
