Effects of abomasal infusion of branched-chain amino acids or branched-chain keto-acids on liver function, inflammation, and oxidative stress in multiparous fresh cows.

Autor: Ahmad G; Department of Animal Science, Michigan State University, East Lansing, MI 48824., Daddam JR; Department of Animal Science, Michigan State University, East Lansing, MI 48824., Trevisi E; Faculty of Agricultural, Food and Environ-mental Sciences, Department of Animal Science, Food and Nutrition (DIANA), Università Cattolica del Sacro Cuore, 29122 Piacenza, Italy., Mezzetti M; Faculty of Agricultural, Food and Environ-mental Sciences, Department of Animal Science, Food and Nutrition (DIANA), Università Cattolica del Sacro Cuore, 29122 Piacenza, Italy., Lovotti G; Faculty of Agricultural, Food and Environ-mental Sciences, Department of Animal Science, Food and Nutrition (DIANA), Università Cattolica del Sacro Cuore, 29122 Piacenza, Italy., Puda E; Department of Animal Science, Michigan State University, East Lansing, MI 48824., Gallagher K; Department of Animal Science, Michigan State University, East Lansing, MI 48824., Bernstein I; Department of Animal Science, Michigan State University, East Lansing, MI 48824., Vandehaar M; Department of Animal Science, Michigan State University, East Lansing, MI 48824., Zhou Z; Department of Animal Science, Michigan State University, East Lansing, MI 48824. Electronic address: zhouzz@msu.edu.
Jazyk: angličtina
Zdroj: Journal of dairy science [J Dairy Sci] 2024 Nov; Vol. 107 (11), pp. 9309-9321. Date of Electronic Publication: 2024 Jul 14.
DOI: 10.3168/jds.2024-24914
Abstrakt: Reduced liver function, increased oxidative stress, and inflammation in early lactation negatively affect lactation performance and health of fresh cows. Previous findings from our group demonstrated that branched-chain AA (BCAA) infusion improved lactation performance and branched-chain keto-acids (BCKA) infusion decreased liver triglyceride (TG) in fresh cows. The objectives of this study were to determine the effect of BCAA and BCKA on blood and liver biomarkers of liver function, oxidative stress, and inflammation as well as expression of genes regulating inflammation and antioxidant metabolism in the liver. Thirty multiparous Holstein cows were used in a randomized block design receiving continuous abomasal infusion for 21 d after parturition. Treatments (10 cows each) were control (CON), cows abomasally infused with 0.9% saline; cows abomasally infused with BCAA (67 g valine, 50 g leucine, and 34 g isoleucine; BCA); and cows abomasally infused with BCKA (77 g keto-valine, 57 g keto-leucine, and 39 g keto-isoleucine; BCK). All cows were randomly assigned to treatments after parturition and received the same diet throughout the experimental period. Blood was collected at 3, 7, 14, and 21 d postpartum for liver function, oxidative stress, and inflammation biomarker profiling. Liver was also harvested on 7, 14, and 21 d postpartum for quantification of glutathione, protein carbonylation, and expression of genes. ANOVA was conducted for all data using PROC GLIMMIX in SAS. No treatment differences were observed for liver function biomarkers (bilirubin, gamma-glutamyl transferase, and aspartate aminotransferase). Cows receiving BCAA had lower blood NO 2 - and NO 3 - concentrations compared with CON. A tendency for lower advanced oxidized protein products was also observed in BCA cows compared with CON. Additionally, on d 7, BCA cows had lower protein carbonylation in the liver compared with CON. In contrast, BCK cows had higher plasma thiol and albumin, as well as liver reduced and total glutathione compared with CON cows. Compared with CON, BCK cows had higher expression glutathione reductase in the liver. Overall, these results suggest favorable alterations in oxidative stress and inflammation status in fresh cows receiving BCAA or BCKA infusion during the first 3 wk of lactation, which likely contributed to previously-observed changes in lactation performance and liver TG concentrations. Future work is required to evaluate the interrelated metabolism of BCAA and BCKA to better understand their effects on oxidative and immune metabolism.
(The Authors. Published by Elsevier Inc. on behalf of the American Dairy Science Association®. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).)
Databáze: MEDLINE
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