Author Correction: A cost-effective polyethylene glycol-based method for the isolation of functional edible nanoparticles from ginger rhizomes.

Autor: Kalarikkal SP; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201002, India.; Department of Biochemistry, CSIR-CFTRI, Mysuru, Karnataka, India., Prasad D; Department of Spice & Flavor Science, CSIR-CFTRI, Mysuru, Karnataka, India., Kasiappan R; Department of Biochemistry, CSIR-CFTRI, Mysuru, Karnataka, India., Chaudhari SR; Department of Spice & Flavor Science, CSIR-CFTRI, Mysuru, Karnataka, India., Sundaram GM; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201002, India. gopinath@cftri.res.in.; Department of Biochemistry, CSIR-CFTRI, Mysuru, Karnataka, India. gopinath@cftri.res.in.
Jazyk: angličtina
Zdroj: Scientific reports [Sci Rep] 2024 Jul 12; Vol. 14 (1), pp. 16145. Date of Electronic Publication: 2024 Jul 12.
DOI: 10.1038/s41598-024-66717-3
Databáze: MEDLINE
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