| Autor: |
Anka IZ; Department of Biosciences, Centre for Sustainable Aquatic Research, Swansea University, Swansea, Wales, SA2 8PP, UK.; Department of Aquaculture, Chattogram Veterinary and Animal Sciences University, Chattogram, 4225, Bangladesh., Uren Webster TM; Department of Biosciences, Centre for Sustainable Aquatic Research, Swansea University, Swansea, Wales, SA2 8PP, UK., Berbel-Filho WM; Department of Biology, University of Oklahoma, Norman, OK, 73019, USA.; Department of Biology, University of West Florida, Pensacola, FL, USA., Hitchings M; Institute of Life Science, Swansea University, Swansea, Wales, SA2 8PP, UK., Overland B; Department of Biosciences, Centre for Sustainable Aquatic Research, Swansea University, Swansea, Wales, SA2 8PP, UK., Weller S; Department of Biosciences, Centre for Sustainable Aquatic Research, Swansea University, Swansea, Wales, SA2 8PP, UK., Garcia de Leaniz C; Department of Biosciences, Centre for Sustainable Aquatic Research, Swansea University, Swansea, Wales, SA2 8PP, UK.; Marine Research Centre (CIM-UVIGO), Universidade de Vigo, Vigo, Spain., Consuegra S; Department of Biosciences, Centre for Sustainable Aquatic Research, Swansea University, Swansea, Wales, SA2 8PP, UK. s.consuegra@swansea.ac.uk.; Grupo de Biotecnología Acuática, Departamento de Biotecnología y Acuicultura, Instituto de Investigacións Mariñas, IIM-CSIC, Vigo, Spain. s.consuegra@swansea.ac.uk. |
Full text from SpringerLink