Autor: |
Intriago P; South Florida Farming Corporation, 13811 Old Sheridan St, Southwest Ranches, FL 33330, USA.; South Florida Farming Laboratory, Av. Miguel Yunez, Km 14.5 via a Samborondón, Almax 3 Etapa 1- Lote 3 Bodega 2, Samborondón, Guayas, Ecuador., Montiel B; South Florida Farming Laboratory, Av. Miguel Yunez, Km 14.5 via a Samborondón, Almax 3 Etapa 1- Lote 3 Bodega 2, Samborondón, Guayas, Ecuador., Valarezo M; South Florida Farming Laboratory, Av. Miguel Yunez, Km 14.5 via a Samborondón, Almax 3 Etapa 1- Lote 3 Bodega 2, Samborondón, Guayas, Ecuador., Romero X; Ficus 302 y Antonio Sanchez, Calle 11 N-O, Guayaquil, Ecuador., Arteaga K; South Florida Farming Laboratory, Av. Miguel Yunez, Km 14.5 via a Samborondón, Almax 3 Etapa 1- Lote 3 Bodega 2, Samborondón, Guayas, Ecuador., Cercado N; South Florida Farming Laboratory, Av. Miguel Yunez, Km 14.5 via a Samborondón, Almax 3 Etapa 1- Lote 3 Bodega 2, Samborondón, Guayas, Ecuador., Burgos M; South Florida Farming Laboratory, Av. Miguel Yunez, Km 14.5 via a Samborondón, Almax 3 Etapa 1- Lote 3 Bodega 2, Samborondón, Guayas, Ecuador., Shinn AP; INVE (Thailand), 471 Bond Street, Bangpood, Pakkred, Nonthaburi 11120, Thailand.; Centre for Sustainable Tropical Fisheries and Aquaculture, James Cook University, Townsville, QLD 4811, Australia., Montenegro A; South Florida Farming Laboratory, Av. Miguel Yunez, Km 14.5 via a Samborondón, Almax 3 Etapa 1- Lote 3 Bodega 2, Samborondón, Guayas, Ecuador., Medina A; South Florida Farming Laboratory, Av. Miguel Yunez, Km 14.5 via a Samborondón, Almax 3 Etapa 1- Lote 3 Bodega 2, Samborondón, Guayas, Ecuador., Gallardo J; South Florida Farming Laboratory, Av. Miguel Yunez, Km 14.5 via a Samborondón, Almax 3 Etapa 1- Lote 3 Bodega 2, Samborondón, Guayas, Ecuador. |
Abstrakt: |
In September 2023, several hatcheries in Latin America experienced significant mortality rates, up to 90%, in zoea stage 2 of Penaeus vannamei . Observations of fresh mounts revealed structures resembling lipid droplets, similar to those seen in a condition known as "las bolitas syndrome". Routine histopathological examinations identified detached cells and tissues in the digestive tracts of affected zoea, contrasting with the typical algal cell contents seen in healthy zoea. Polymerase chain reaction (PCR) testing for over 20 known shrimp pathogens indicated minimal differences between diseased and healthy batches. Both groups tested negative for acute hepatopancreatic necrosis disease (AHPND) but positive for Vibrio species and Rickettsia-like bacteria in the diseased samples. Histological analyses of the affected zoea revealed characteristic tissue degeneration in the hepatopancreas, forming spheres that eventually migrated into the upper gut, midgut, and midgut caeca, a pathology identified as bolitas syndrome (BS). Microbiological assessments revealed Vibrio species at concentrations of 10 6 CFU zoea/g in affected zoea, approximately two orders of magnitude higher than in healthy zoea. Bacterial isolation from both healthy and BS-affected zoea on thiosulphate-citrate-bile salts-sucrose (TCBS) agar and CHROMagar™ (Paris, France), followed by identification using API 20E, identified six strains of Vibrio alginolyticus . Despite similarities to "las bolitas syndrome" in fresh mounts, distinct histopathological differences were noted, particularly the presence of sloughed cells in the intestines and variations in hepatopancreatic lobes. This study highlights the critical need for further research to fully understand the etiology and pathology of bolitas syndrome in zoea stage 2 of P. vannamei to develop effective mitigation strategies for hatchery operations. |