A smartphone-enabled visual platform for detecting aflatoxins in peanut oil using colorimetric analysis coupled with magnetic imprinted solid-phase extraction.
Autor: | Chen P; School of Chemistry and Chemical Engineering, Linyi University, Linyi 276000, PR China., Xu Y; School of Chemistry and Chemical Engineering, Linyi University, Linyi 276000, PR China., Cao J; School of Chemistry and Chemical Engineering, Linyi University, Linyi 276000, PR China., Zhu Y; School of Chemistry and Chemical Engineering, Linyi University, Linyi 276000, PR China., Liu X; School of Chemistry and Chemical Engineering, Linyi University, Linyi 276000, PR China., Hu X; School of Chemistry and Chemical Engineering, Linyi University, Linyi 276000, PR China; CAS Key Laboratory of Coastal Environmental Processes and Ecological Remediation, Research Center for Coastal Environmental Engineering and Technology, Yantai Institute of Coastal Zone Research, Chinese Academy of Sciences, Yantai 264003, PR China. Electronic address: xuephu@yeah.net., Song X; School of Chemistry and Chemical Engineering, Linyi University, Linyi 276000, PR China. |
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Jazyk: | angličtina |
Zdroj: | Food chemistry [Food Chem] 2024 Oct 30; Vol. 456, pp. 139294. Date of Electronic Publication: 2024 Apr 10. |
DOI: | 10.1016/j.foodchem.2024.139294 |
Abstrakt: | The study aimed to develop a rapid and sensitive colorimetric platform based on the Emerson reaction to visualize and determine total aflatoxins (AFs) in peanut oil. This method offers the advantage of fast screening for AFs (AFB Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper. (Copyright © 2024 Elsevier Ltd. All rights reserved.) |
Databáze: | MEDLINE |
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