| Autor: |
Rusconi G; Swiss Stem Cell Foundation, 6900 Lugano, Switzerland., Cremona M; Swiss Stem Cell Foundation, 6900 Lugano, Switzerland., Gallazzi M; Swiss Stem Cell Foundation, 6900 Lugano, Switzerland., Mariotta L; Swiss Stem Cell Foundation, 6900 Lugano, Switzerland.; Swiss Stem Cells Biotech AG, 8008 Zurich, Switzerland., Gola M; Swiss Stem Cell Foundation, 6900 Lugano, Switzerland., Gandolfi E; Clinica Sant'Anna, Swiss Medical Network, 6924 Sorengo, Switzerland., Malacco M; Clinica Sant'Anna, Swiss Medical Network, 6924 Sorengo, Switzerland., Soldati G; Swiss Stem Cell Foundation, 6900 Lugano, Switzerland. |
| Abstrakt: |
Background : As adipose tissue-derived mesenchymal stem cells are becoming the tool of choice for many clinical applications; standardized cryopreservation protocols are necessary to deliver high-quality samples. For this purpose, the cryopreservation and thawing of native adipose tissue under GMP conditions could represent an extremely useful and powerful tool for the direct reinfusion of the tissue, and consequently, of its stromal vascular fraction. Methods : In this study, 19 samples of adipose tissue were cryopreserved and characterized before and after storage in liquid nitrogen vapors. Of these 19 samples, 14 were processed in research and 5 in a GMP-compliant environment. Storage with and without cryopreservation medium was also evaluated. After one week to three months of storage, samples were thawed, washed, enzymatically digested, and characterized with flow cytometry. Results : The results show that there is a loss of nearly 50% of total nucleated cells during the cryopreservation/thawing process. Non-GMP and GMP samples are comparable for all parameters analyzed. This study also allowed us to exclude the cryopreservation of adipose tissue without any cryopreservation medium. Conclusions : The data shown in this work are consistent with the idea that native adipose tissue, if properly processed and controlled, could be a useful source of cells for regenerative medicine, keeping in mind that there is a clear difference in the quality between fresh and thawed samples. |
