| Autor: |
Kovács E; Doctoral School of Health Sciences, University of Debrecen, 4032 Debrecen, Hungary.; Department of Family and Occupational Medicine, Faculty of Medicine, University of Debrecen, 4032 Debrecen, Hungary., Rekenyi V; Doctoral School of Health Sciences, University of Debrecen, 4032 Debrecen, Hungary.; Department of Family and Occupational Medicine, Faculty of Medicine, University of Debrecen, 4032 Debrecen, Hungary., Nánási A; Doctoral School of Health Sciences, University of Debrecen, 4032 Debrecen, Hungary.; Department of Family and Occupational Medicine, Faculty of Medicine, University of Debrecen, 4032 Debrecen, Hungary., Szepesi CI; Doctoral School of Health Sciences, University of Debrecen, 4032 Debrecen, Hungary.; Department of Family and Occupational Medicine, Faculty of Medicine, University of Debrecen, 4032 Debrecen, Hungary., Indrayathi PA; Doctoral School of Health Sciences, University of Debrecen, 4032 Debrecen, Hungary., Horváth N; Doctoral School of Health Sciences, University of Debrecen, 4032 Debrecen, Hungary.; Department of Family and Occupational Medicine, Faculty of Medicine, University of Debrecen, 4032 Debrecen, Hungary., Csirmaz A; Faculty of Medicine, University of Debrecen, 4032 Debrecen, Hungary., Marjai G; Faculty of Medicine, University of Debrecen, 4032 Debrecen, Hungary., Róbert KL; Doctoral School of Health Sciences, University of Debrecen, 4032 Debrecen, Hungary.; Department of Family and Occupational Medicine, Faculty of Medicine, University of Debrecen, 4032 Debrecen, Hungary. |
| Abstrakt: |
This study investigated lifestyle factors among Hungarian and international students, utilizing lifestyle medicine principles to enhance overall well-being. Conducted at the University of Debrecen through a cross-sectional survey, we examined selected lifestyle factors, more specifically sleep patterns, weight management, nutrition, physical activity, mental well-being, and alcohol use. Hungarian (N = 122) and international (N = 139) students were compared, revealing significant differences. Hungarian students slept less ( p = 0.041), desired weight loss ( p = 0.040), ate more fruits and vegetables ( p = 0.014), exercised longer ( p = 0.002), and reported higher purpose and social support ( p = 0.009), with higher alcohol use ( p < 0.001). These findings highlight distinct experiences and challenges faced by these student groups including variations in sleep, weight management, diet, exercise, and social support. Targeted interventions and tailored support are essential to address their specific needs. To promote the well-being of both Hungarian and international students, educational programs addressing various facets of a healthy lifestyle are crucial. This study offers valuable insights into lifestyle factors and health outcomes among Hungarian and international students and underscores the importance of addressing the unique needs of each group through tailored interventions. |
