| Autor: |
Otaru N; Nutrition Research Unit, University Children's Hospital Zürich, Zürich, Switzerland.; Department of Health Sciences and Technology, Laboratory of Food Biotechnology, ETH Zürich, Zürich, Switzerland., Kourouma L; Department of Health Science and Technology of the ETH Zurich, Laboratory of Neuroepigenetics, Brain Research Institute, Medical Faculty of the University of Zurich, and Institute for Neuroscience, Zurich, Switzerland.; Center for Neuroscience Zürich, ETH and University Zürich, Zurich, Switzerland., Pugin B; Department of Health Sciences and Technology, Laboratory of Food Biotechnology, ETH Zürich, Zürich, Switzerland., Constancias F; Department of Health Sciences and Technology, Laboratory of Food Biotechnology, ETH Zürich, Zürich, Switzerland., Braegger C; Nutrition Research Unit, University Children's Hospital Zürich, Zürich, Switzerland., Mansuy IM; Department of Health Science and Technology of the ETH Zurich, Laboratory of Neuroepigenetics, Brain Research Institute, Medical Faculty of the University of Zurich, and Institute for Neuroscience, Zurich, Switzerland. mansuy@hifo.uzh.ch.; Center for Neuroscience Zürich, ETH and University Zürich, Zurich, Switzerland. mansuy@hifo.uzh.ch., Lacroix C; Department of Health Sciences and Technology, Laboratory of Food Biotechnology, ETH Zürich, Zürich, Switzerland. christophe.lacroix@hest.ethz.ch. |
