Production of CaCO 3 -single-coated probiotics and evaluation of their spectroscopic properties, morphological characteristics, viability, and intestinal delivery efficiency.
Autor: | Lee Y; Department of Environmental Engineering, Korea Maritime and Ocean University, Busan, Republic of Korea; Interdisciplinary Major of Ocean Renewable Energy Engineering, Korea Maritime and Ocean University, Busan, Republic of Korea., Shin S; Department of Environmental Engineering, Korea Maritime and Ocean University, Busan, Republic of Korea; Interdisciplinary Major of Ocean Renewable Energy Engineering, Korea Maritime and Ocean University, Busan, Republic of Korea., Kim MJ; Department of Environmental Engineering, Korea Maritime and Ocean University, Busan, Republic of Korea; Interdisciplinary Major of Ocean Renewable Energy Engineering, Korea Maritime and Ocean University, Busan, Republic of Korea. Electronic address: kimmj@kmou.ac.kr. |
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Jazyk: | angličtina |
Zdroj: | Food chemistry [Food Chem] 2024 Nov 01; Vol. 457, pp. 140076. Date of Electronic Publication: 2024 Jun 13. |
DOI: | 10.1016/j.foodchem.2024.140076 |
Abstrakt: | The intake of probiotics offers various health benefits; however, their efficacy depends on the maintenance of viability during industrial processing and digestion. Probiotic viability can be compromised during encapsulation, freeze-drying, storage, and digestion, necessitating multiple coatings. This complicates production and raises costs. In this study, CaCO Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have influenced the work reported in this paper. (Copyright © 2024 The Author(s). Published by Elsevier Ltd.. All rights reserved.) |
Databáze: | MEDLINE |
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