Variety, growing conditions and processing method act on different structural and biochemical traits to modify viscosity in tomato puree.

Autor: Sinkora M; INRAE, Avignon Université, UMR SQPOV, F-84000 Avignon, France., Fanciullino AL; INRAE, PSH, F-84000 Avignon, France; Univ Angers, Institut Agro, INRAE, IRHS, SFR QUASAV, F-49000 Angers, France., Bertin N; Univ Angers, Institut Agro, INRAE, IRHS, SFR QUASAV, F-49000 Angers, France., Giovinazzo R; Société Nationale Interprofessionnelle de la Tomate, Avignon, France., Zuber F; ZA Aeroport, CTCPA Ctr Tech Conservat Prod Agr, F-84911 Avignon 9, France., Leca A; INRAE, Avignon Université, UMR SQPOV, F-84000 Avignon, France., Rolland-Sabaté A; INRAE, Avignon Université, UMR SQPOV, F-84000 Avignon, France., Page D; INRAE, Avignon Université, UMR SQPOV, F-84000 Avignon, France. Electronic address: david.page@inrae.fr.
Jazyk: angličtina
Zdroj: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Aug; Vol. 189, pp. 114495. Date of Electronic Publication: 2024 May 08.
DOI: 10.1016/j.foodres.2024.114495
Abstrakt: The texture of tomato products can be modified by choice of variety, their growing conditions and/or processing method, but no clear explanation exists of the mechanisms that transform fruit tissue, how they act on texture, or whether genetics and processing impact the same physical parameters. We therefore conducted a study that processed 4 varieties produced under low/high nitrogen supply, into puree using both hot and cold break processes. No specific rheological signature allows discrimination between cultivar-induced or process-induced textural changes, but that they can be distinguished by sensory analysis. Growth conditions impacted but was not sensory distinguished. Both caused significant variations in 7 of 11 physico-chemical parameters, but the order of importance of these traits controlling texture varied, depending on whether the cause was genetic or process-related. Analysis of alcohol insoluble solids revealed a specific signature in pectin composition and conformation that could be linked to particle aggregation in the presence of lycopene-rich particles.
Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
(Copyright © 2024 The Authors. Published by Elsevier Ltd.. All rights reserved.)
Databáze: MEDLINE
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