A one health approach for monitoring antimicrobial resistance: developing a national freshwater pilot effort.

Autor:	Franklin AM; United States (U.S.) Environmental Protection Agency, Office of Research and Development, Cincinnati, OH, United States., Weller DL; U.S. Centers for Disease Control and Prevention, Atlanta, GA, United States., Durso LM; U.S. Department of Agriculture, Agricultural Research Service (USDA, ARS), Agroecosystem Management Research, Lincoln, NE, United States., Bagley M; United States (U.S.) Environmental Protection Agency, Office of Research and Development, Cincinnati, OH, United States., Davis BC; United States (U.S.) Environmental Protection Agency, Office of Research and Development, Cincinnati, OH, United States., Frye JG; USDA ARS, U.S. National Poultry Research Center, Poultry Microbiological Safety and Processing Research Unit, Athens, GA, United States., Grim CJ; Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, MD, United States., Ibekwe AM; USDA, ARS, Agricultural Water Efficiency and Salinity Research Unit, Riverside, CA, United States., Jahne MA; United States (U.S.) Environmental Protection Agency, Office of Research and Development, Cincinnati, OH, United States., Keely SP; United States (U.S.) Environmental Protection Agency, Office of Research and Development, Cincinnati, OH, United States., Kraft AL; Oak Ridge Institute for Science and Education, USDA, ARS, Beltsville, MD, United States., McConn BR; Oak Ridge Institute for Science and Education, USDA, ARS, Beltsville, MD, United States., Mitchell RM; Environmental Protection Agency, Office of Water, Washington, DC, United States., Ottesen AR; Center for Veterinary Medicine, National Antimicrobial Resistance Monitoring System (NARMS), U.S. Food and Drug Administration, Laurel, MD, United States., Sharma M; USDA, ARS Environmental Microbial and Food Safety Laboratory, Beltsville, MD, United States., Strain EA; Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, MD, United States., Tadesse DA; Center for Veterinary Medicine, National Antimicrobial Resistance Monitoring System (NARMS), U.S. Food and Drug Administration, Laurel, MD, United States., Tate H; Center for Veterinary Medicine, National Antimicrobial Resistance Monitoring System (NARMS), U.S. Food and Drug Administration, Laurel, MD, United States., Wells JE; USDA, ARS, U.S. Meat Animal Research Center, Meat Safety and Quality, Clay Center, NE, United States., Williams CF; USDA, ARS, US Arid-Land Agricultural Research Center, Maricopa, AZ, United States., Cook KL; USDA, ARS Nutrition, Food Safety and Quality National Program Staff, Beltsville, MD, United States., Kabera C; Center for Veterinary Medicine, National Antimicrobial Resistance Monitoring System (NARMS), U.S. Food and Drug Administration, Laurel, MD, United States., McDermott PF; Center for Veterinary Medicine, National Antimicrobial Resistance Monitoring System (NARMS), U.S. Food and Drug Administration, Laurel, MD, United States., Garland JL; United States (U.S.) Environmental Protection Agency, Office of Research and Development, Cincinnati, OH, United States.
Jazyk:	angličtina
Zdroj:	Frontiers in water [Front Water] 2024 May 17; Vol. 6.
DOI:	10.3389/frwa.2024.1359109
Abstrakt:	Antimicrobial resistance (AMR) is a world-wide public health threat that is projected to lead to 10 million annual deaths globally by 2050. The AMR public health issue has led to the development of action plans to combat AMR, including improved antimicrobial stewardship, development of new antimicrobials, and advanced monitoring. The National Antimicrobial Resistance Monitoring System (NARMS) led by the United States (U.S) Food and Drug Administration along with the U.S. Centers for Disease Control and U.S. Department of Agriculture has monitored antimicrobial resistant bacteria in retail meats, humans, and food animals since the mid 1990's. NARMS is currently exploring an integrated One Health monitoring model recognizing that human, animal, plant, and environmental systems are linked to public health. Since 2020, the U.S. Environmental Protection Agency has led an interagency NARMS environmental working group (EWG) to implement a surface water AMR monitoring program (SWAM) at watershed and national scales. The NARMS EWG divided the development of the environmental monitoring effort into five areas: (i) defining objectives and questions, (ii) designing study/sampling design, (iii) selecting AMR indicators, (iv) establishing analytical methods, and (v) developing data management/analytics/metadata plans. For each of these areas, the consensus among the scientific community and literature was reviewed and carefully considered prior to the development of this environmental monitoring program. The data produced from the SWAM effort will help develop robust surface water monitoring programs with the goal of assessing public health risks associated with AMR pathogens in surface water (e.g., recreational water exposures), provide a comprehensive picture of how resistant strains are related spatially and temporally within a watershed, and help assess how anthropogenic drivers and intervention strategies impact the transmission of AMR within human, animal, and environmental systems. Competing Interests: Conflict of interest The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
Databáze:	MEDLINE
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