The impact of exercise on food-related inhibitory control- do calories, time of day, and BMI matter? Evidence from an event-related potential (ERP) study.

Autor: Carbine KA; Department of Psychology, California State University, Dominguez Hills, Carson, CA, 90747, USA. Electronic address: kcarbine@csudh.edu., LeCheminant JD; Department of Nutrition, Dietetics, & Food Science, Brigham Young University, Provo, UT, 84602, USA., Kelley TA; Department of Psychology, California State University, Dominguez Hills, Carson, CA, 90747, USA., Kapila-Ramirez A; Department of Psychology, California State University, Dominguez Hills, Carson, CA, 90747, USA., Hill K; College of Osteopathic Medicine, Kansas City University, Kansas City, MO, 64106, USA., Masterson T; Department of Nutritional Sciences, The Pennsylvania State University, State College, PA, 16801, USA., Christensen E; Department of Nutrition, Dietetics, & Food Science, Brigham Young University, Provo, UT, 84602, USA., Larson MJ; Department of Psychology, Brigham Young University, Provo, UT, 84602, USA; Neuroscience Center, Brigham Young University, Provo, UT, 84602, USA.
Jazyk: angličtina
Zdroj: Appetite [Appetite] 2024 Sep 01; Vol. 200, pp. 107514. Date of Electronic Publication: 2024 Jun 04.
DOI: 10.1016/j.appet.2024.107514
Abstrakt: A growing body of research suggests exercise improves inhibitory control functions. We tested if exercise-related inhibitory control benefits extend to food-related inhibitory control and differ by calorie content, time of day, and weight status. One hundred thirty-eight individuals were pseudo-randomly assigned to a morning or evening group. Each subject participated in two lab sessions where they completed questionnaires (rest session) or walked on a treadmill at 3.8mph (exercise session) for 45 min. After each session, participants completed both a high-calorie and low-calorie go/no-go task while N2 and P3 event-related potentials (ERP), both neural indicators of inhibitory control, were measured. Participants also rated food images for valence and arousal. While N2 and P3 difference amplitudes were larger to high-calorie than low-calorie foods, neither exercise nor time of day affected results. Individuals had faster response times after exercise without decreases in accuracy. Arousal and valence for high-calorie foods were lower after exercise and lower for all foods after morning compared to evening exercise. In a subset of individuals with obesity and normal-weight individuals, individuals with obesity had larger N2 difference amplitudes after morning exercise, while normal-weight individuals had larger P3 difference amplitudes to high-calorie foods after exercise. Results suggest moderate exercise did not affect food-related inhibitory control generally, although morning exercise may be beneficial in improving early recruitment of food-related inhibitory control in individuals with obesity. Moderate exercise, particularly in the morning, may also help manage increased attention allocated to food.
Competing Interests: Declaration of competing interest The authors have no conflicts of interest to disclose.
(Copyright © 2024 The Authors. Published by Elsevier Ltd.. All rights reserved.)
Databáze: MEDLINE
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